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Southbend S60AD-3TR-NG 60" Natural Gas S-Series Restaurant Range - 246,000 BTU

Southbend

$15,296.00
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SKU:
S60AD-3TR-NG
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
S60AD-3TR__1267
Base:
(1) Standard Oven, (1) Convection Oven
BTU/HR (Natural):
28,000
Controls:
Thermostatic Controls
Exterior Finish:
Stainless steel
Flue Riser:
22.5 High Stainless Steel Flue Riser
Legs:
6" Adjustable Legs
No of Burners:
4
Number of Racks:
3
Plate Thickness:
.500" = 1/2"
Top:
Burners with Right Griddle
Total BTU:
246,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
14531.58
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
15296.00
Manufacturer:
Southbend
login_price:
no
Product ID:
416f60e5-0a35-410f-b1e2-c8d061f36e14
List Price:
33992.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
1075
Oven Type:
Restaurant Range
Primary Image:
Southbend_S60AD-3TR-NG.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
Filter_Power Type:
Natural Gas
Filter_Manufacturer:
Southbend
Filter_Total BTU:
201,000 - 250,000 BTU
Filter_Control Type:
Thermostatic
specsheet:
Southbend_S60AD-3TR-NG.pdf
Sale Price:
15296.00
NSF Certified:
Yes
other_types:
S60AD-3TR-NG$Natural Gas#@#S60AD-3TR-LP$Liquid Propane
Power Type:
Natural Gas
Control Type:
Thermostatic
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Right Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Stainless steel front, sides, shelf, and rail
Keyfeatures4:
Dual ovens: convection and standard
Keyfeatures6:
6" adjustable legs and removable grates
Keyfeatures:
246,000 BTU cooking power
Keyfeatures3:
36" griddle with .500" thickness
Keyfeatures2:
Four 28,000 BTU burners
short_description:
Built for high-volume kitchens, the Southbend S60AD-3TR-NG 60" natural gas range delivers 246,000 BTU with four 28,000 BTU burners and a 36" griddle for heavy production.
Real Weight:
1075
Real Width:
69
Real Height:
74
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
Built to keep high-volume kitchens operating efficiently without compromising control or durability, this commercial gas range ensures consistent high-output cooking across multiple stations. Operators can achieve rapid boil and sear performance with four powerful 28,000 BTU open burners, while a 36-inch griddle accommodates direct-top cooking for high-throughput menus. Integrated thermostatic controls and a pair of ovens enhance capacity for simultaneous roasting, baking, and holding tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power or shut gas supply. Remove grates, racks and crumb drawers. Scrape grease from griddle and burner tops; soak removable parts in warm, soapy water. Clean oven interiors with a non-abrasive degreaser; rinse and dry. Vacuum condenser and backriser area; wipe stainless surfaces with a mild detergent and polish. Inspect seals and controls; tighten or replace worn parts. Schedule daily wipe-downs and monthly deep cleans to reduce fire risk and bacteria.#@@#Additional Info#@#Southbend's S60AD-3TR-NG 60" natural gas range offers 246,000 BTU with four 28,000 BTU burners, a 36" griddle, convection oven, removable grates, stainless steel exterior, adjustable legs, and three racks for commercial kitchens.#@@#General Info#@#Description #@# Built to keep high-volume kitchens operating efficiently without compromising control or durability, this commercial gas range ensures consistent high-output cooking across multiple stations. Operators can achieve rapid boil and sear performance with four powerful 28,000 BTU open burners, while a 36-inch griddle accommodates direct-top cooking for high-throughput menus. Integrated thermostatic controls and a pair of ovens enhance capacity for simultaneous roasting, baking, and holding tasks. #@@# Burners With Griddle#@# Four open burners generate 28,000 BTU each, supporting rapid response and simultaneous multi-pot cooking. The adjacent 36-inch griddle features a .500-inch thick cooking surface for even heat retention and consistent contact cooking across large volumes. #@@# Thermostatic Control System#@# Thermostatic controls provide repeatable temperature regulation for both the griddle and ovens, minimizing product variability during peak service periods. Technicians can easily access snap-action thermostat hardware for straightforward calibration and service. #@@# Dual Oven Configuration#@# This unit includes one convection oven and one standard oven, allowing for separate functions and increased throughput for mixed menus. Chefs can accelerate production by roasting or baking in the convection cavity while the standard oven manages long holds or sheet pan tasks. #@@# Stainless Exterior Construction#@# The stainless steel front, sides, shelf, and 4-inch front rail offer corrosion resistance and facilitate simplified cleaning workflows. Staff can maintain hygienic surfaces easily in high-usage environments, while the welded design withstands daily wear. #@@# Service Access And Storage#@# The hinged lower valve panel and removable cast iron grates provide rapid access for maintenance and cleaning, minimizing downtime. Two crumb drawers and a full shelf offer convenient storage and simplify debris management during shift changes. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Clean griddle plate after each service with approved scraper and hot water; avoid caustic cleaners to protect the .500" plate thickness. Empty crumb drawers daily and sanitize shelf surfaces with mild detergent. Verify thermostatic controls and snap action thermostat operation monthly; recalibrate per manufacturer if deviation exceeds setpoint. Check gaskets and adjustable 6" legs for wear and level.