Built for high-volume kitchens needing reliable throughput and control, this 60" gas restaurant range delivers powerful, consistent cooking while supporting multiple operations. It produces 246,000 BTU total output, combining four 28,000 BTU burners, a 36" griddle, a convection oven, and a standard oven for searing, griddling, baking, and holding tasks in one unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, drawers, racks, and front rail; soak in soapy water and scrub gently. Wipe the stainless steel exterior with mild detergent, rinse, and dry. Scrape the griddle while warm, then wipe and dry. Vacuum condenser and vents to remove debris. Check seals and controls for buildup and clean carefully. Reassemble when dry and reconnect power.#@@#Additional Info#@#Southbend S60AD-3TL 60" gas range offers 246,000 BTU, 4 burners, 36" griddle, convection and standard ovens, cast iron grates, stainless steel build, crumb drawers, racks, and adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable throughput and control, this 60" gas restaurant range delivers powerful, consistent cooking while supporting multiple operations. It produces 246,000 BTU total output, combining four 28,000 BTU burners, a 36" griddle, a convection oven, and a standard oven for searing, griddling, baking, and holding tasks in one unit.
#@@# Open Burner Array#@#
Four burners provide concentrated heat for rapid boiling and searing, with removable cast iron grates for easy cleaning. Multiple pots and pans can be staged simultaneously to maintain service speed during busy times.
#@@# Left Griddle Surface#@#
The 36" griddle with .500" plate thickness offers a durable surface for burgers, pancakes, and sandwiches. Thermostatic controls ensure consistent temperatures, reducing cycle times and supporting continuous production.
#@@# Dual Oven Configuration#@#
A convection oven and standard oven enhance menu flexibility, enabling precise roasting and baking alongside traditional applications. Three included racks accommodate varied sheet pan loads, with separate temperature settings for parallel processes.
#@@# Thermostatic Controls#@#
Snap-action thermostatic controls ensure repeatable temperature regulation for griddle and oven functions, minimizing drift and improving consistency. Staff benefit from predictable heat response for timed recipes and batch cooking.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and shelf resist corrosion and simplify cleaning. A 4" front rail and backriser with hi-shelf provide workspace and splash protection, meeting sanitation standards and supporting frequent washdowns.
#@@# Serviceable Components#@#
Hinged lower valve panel access and two crumb drawers simplify maintenance, while 6" adjustable stainless steel legs ensure leveling on uneven floors. Technicians can quickly access controls, reducing downtime during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of burners and griddle surfaces after each shift using a nonabrasive cleaner and soft scraper to remove buildup. Inspect and clean drip pans and crumb drawers weekly. Check cast iron grates monthly for damage and reseason as needed. Verify thermostat accuracy quarterly. Tighten hinge pins and confirm legs are level. Follow NSF cleaning protocols and schedule annual professional service for safety checks.