Built for chefs in high-volume kitchens, this 60" gas S-series restaurant range delivers concentrated heat and versatile cooking surfaces for efficient service. It features four 28,000 BTU open burners, a 36" griddle, and dual ovens for simultaneous stovetop, griddle, and oven use with consistent temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Remove grates and racks; wash with soapy water. Scrape the warm griddle, clean with a non-abrasive solution, and dry. Vacuum condenser and backriser to remove grease. Wipe stainless steel with mild detergent; avoid steel wool. Empty crumb drawers, clean, and check burner ports for clogs; clear with a soft brush. Inspect door seals and knobs; tighten fasteners. Regular cleaning prevents contamination, reduces fire risk, and improves efficiency.#@@#Additional Info#@#The Southbend S60AD-3GR 60" gas range offers 246,000 BTU, four 28,000 BTU burners, a 36" griddle, convection and standard ovens, stainless steel exterior, cast iron grates, crumb drawers, shelf, thermostat, manual controls, and adjustable legs.#@@#General Info#@#Description #@#
Built for chefs in high-volume kitchens, this 60" gas S-series restaurant range delivers concentrated heat and versatile cooking surfaces for efficient service. It features four 28,000 BTU open burners, a 36" griddle, and dual ovens for simultaneous stovetop, griddle, and oven use with consistent temperature control.
#@@# Open Burner Array#@#
Four burners provide immediate heat for pans and sauté stations, with removable cast iron grates for easy cleaning and quick recovery. Manual controls allow precise flame adjustments, supporting rapid temperature changes during busy service.
#@@# Expanded Griddle Surface#@#
The 36" griddle offers a flat-top cooking surface with .500" plate thickness for even heat distribution and durability. Chefs can sear proteins, grill sandwiches, or hold items without interfering with burner zones.
#@@# Dual Oven Configuration#@#
One convection oven and one standard oven provide flexibility for baking, roasting, and holding multiple items. Three racks maximize oven space, while snap-action thermostats maintain set temperatures during long cycles.
#@@# Robust Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify sanitation. A hinged lower valve panel allows service access without disassembly. The 4" front rail and crumb drawers reduce debris buildup and cleaning time.
#@@# Serviceability And Stability#@#
Removable components and accessible service points minimize downtime. Six-inch adjustable legs help level the unit on uneven floors, enhancing safety and workflow consistency.
#@@# Performance Specifications#@#
Total output is 246,000 BTU, powered by natural gas and certified to cCSAus, CSA Flame, CSA Star, and NSF standards. Freestanding installation and a backriser with hi-shelf integrate into kitchen layouts, supporting organized prep and staging.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend S60AD-3GR range, clean the stainless steel weekly with mild detergent and a soft cloth. Soak and dry cast iron grates periodically. Scrape and season the griddle after each use. Empty crumb drawers daily and check the valve panel for debris. Verify thermostat calibration quarterly, inspect burner flames, tighten leg mounts, and level the unit. Schedule annual gas connection checks for safety.