Engineered for high-output kitchens, this 60.75" gas S-series restaurant range delivers sustained performance across heavy service cycles with a total 246,000 BTU output. Operators will notice consistent heat delivery from four 28,000 BTU open burners paired with a 36" left-side griddle, enabling simultaneous stovetop and griddle production without sacrificing control or speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, racks, and griddle; soak in soapy water. Wipe stainless steel areas with a soft cloth and cleaner. Scrape and degrease griddle and burners, then brush vents and backriser. Clean oven interiors with safe cleaner after removing racks. Dry parts, check seals and hinges, replace damaged gaskets, then reassemble and reconnect power.#@@#Additional Info#@#The Southbend S60AD-3GL is a 60.75" natural gas range with 246,000 BTU, 4 burners, 36" griddle, convection and standard ovens, cast iron grates, stainless steel build, and adjustable legs; NSF and CSA certified.#@@#General Info#@#Description #@#
Engineered for high-output kitchens, this 60.75" gas S-series restaurant range delivers sustained performance across heavy service cycles with a total 246,000 BTU output. Operators will notice consistent heat delivery from four 28,000 BTU open burners paired with a 36" left-side griddle, enabling simultaneous stovetop and griddle production without sacrificing control or speed.
#@@# Open Burner Array#@#
Four open burners provide 28,000 BTU each for rapid boil-up and strong searing capacity. Cast iron lift-off grates streamline cleaning and maintain efficient heat transfer under continuous use.
#@@# Left Griddle Surface#@#
A 36" griddle on the left side expands cooking flexibility for flat-top applications and high-volume plating. The 1/2" thick plate offers thermal mass to sustain even heat across the griddle for consistent product yields.
#@@# Dual Oven Configuration#@#
A convection oven plus a standard oven supply simultaneous baking, roasting, and holding workflows to reduce staging time. Racks include three total positions to handle multiple pans and batch schedules during peak service.
#@@# Robust Construction#@#
Stainless steel front, sides, and hi-shelf combine durability with a sanitary surface that resists corrosion in commercial environments. A hinged lower valve panel and two crumb drawers ease maintenance and service access.
#@@# User Controls#@#
Manual snap-action thermostat controls allow precise temperature setting for both griddle and oven sections under active service. Simple, mechanical controls minimize electronic failure points and simplify operator training.
#@@# Serviceability And Installation#@#
Freestanding design includes 6" adjustable legs and a 4" front rail for stable installation on uneven floors and code-compliant clearance. CSA and NSF certifications verify compliance with commercial safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60AD-3GL range by inspecting burner ports and griddle weekly to prevent obstruction. Clean grates and crumb drawers with nonabrasive detergent, rinse, dry, and reinstall to avoid corrosion. Check thermostat calibration quarterly with a certified thermometer. Lubricate hinge points annually, replace worn door gaskets, and clean stainless steel surfaces with pH-neutral cleaner. Keep vents clear, inspect gas connections for leaks, and ensure fan rotates freely.