Stop sacrificing throughput for control. This 60" natural gas range delivers six 28,000 BTU burners and a 24" griddle, combining for 286,000 BTU. It powers high-volume service while maintaining precise temperature control. A convection oven and standard oven handle multiple tasks without disrupting workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and allow the range to cool. Remove grates and crumb drawers. Wipe burner tops, grates, and griddle with a mild detergent and a non-abrasive pad; rinse and dry. Clean oven interiors with a commercial oven cleaner following label directions; remove racks and wash in warm, soapy water. Vacuum condenser and flue riser areas of debris. Inspect seals and thermostatic controls for wear. Reassemble only when all parts are dry and gas connections are secure.#@@#Additional Info#@#Southbend S60AD-2TR-NG 60" Natural Gas S-Series range delivers 286,000 BTU with six 28,000 BTU burners, right 24" griddle, thermostatic controls, convection plus standard ovens, stainless steel exterior, and NSF/cCSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" natural gas range delivers six 28,000 BTU burners and a 24" griddle, combining for 286,000 BTU. It powers high-volume service while maintaining precise temperature control. A convection oven and standard oven handle multiple tasks without disrupting workflow.
#@@# Six Open Burners#@#
Six cast-iron burners, each at 28,000 BTU, enable searing, boiling, and stock reduction. Independent thermostatic controls ensure consistent performance.
#@@# Right Griddle Plate#@#
The 24" griddle with a .500" plate ensures even heat and reduces hot spots. Chefs can prepare sandwiches, breakfast, and sautés while maintaining setpoints with a snap-action thermostat.
#@@# Dual Oven Configuration#@#
A convection oven and standard oven expand baking, roasting, and proofing options. The convection oven improves uniformity with forced air, while the standard oven supports traditional recipes.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and 4" rail resist corrosion and simplify cleaning, meeting NSF standards. Daily cleaning is efficient, and wear is minimized under heavy use.
#@@# Serviceable Components#@#
Removable cast iron grates, a hinged valve panel, and two crumb drawers streamline maintenance. Technicians access valves and controls quickly, reducing downtime.
#@@# Adjustable Fit and Certification#@#
Six-inch adjustable legs and a 22.5" flue riser ensure level installation and proper ventilation. The range meets cCSAus, CSA Flame, CSA Star, and NSF standards, ideal for schools, hospitals, and hospitality.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for clogs; clear ports with a soft wire. Clean griddle after use with a scraper and degreaser; season per instructions to prevent corrosion. Vacuum condenser and oven cavities monthly; wipe stainless steel with nonabrasive cleaner. Check thermostats, door seals, and gas fittings monthly; ensure blue flames. Maintain ventilation and record service dates.