Built for continuous use in busy kitchens, this 60" liquid propane range provides high heat and modular cooking flexibility for restaurants, campus dining, hospitals, and large-scale foodservice. It features six open burners, a 24" right griddle, and integrated ovens, offering expanded cooking capabilities without increasing footprint. The stainless steel exterior and adjustable legs ensure durability and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and cool. Wash grates, racks, and drawers with soapy water; scrub and dry grates. Clean griddle with scraper, detergent, and season. Wipe stainless surfaces with non-abrasive cleaner. Vacuum condenser and vent to remove grease. Check door seals and controls. Regular cleaning prevents contamination, fires, inefficiency, and failure.#@@#Additional Info#@#Southbend S60AD-2TR-LP 60" Liquid Propane S-Series range delivers 286,000 BTU with six 28,000 BTU open burners, right 24" griddle, thermostatic controls, convection plus standard oven, stainless steel construction, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for continuous use in busy kitchens, this 60" liquid propane range provides high heat and modular cooking flexibility for restaurants, campus dining, hospitals, and large-scale foodservice. It features six open burners, a 24" right griddle, and integrated ovens, offering expanded cooking capabilities without increasing footprint. The stainless steel exterior and adjustable legs ensure durability and easy sanitation.
#@@# Six Open Burners#@#
Six burners deliver immediate, adjustable heat for high-throughput cooking. Removable cast iron grates allow quick cleaning, ensuring consistent heat transfer and reducing downtime.
#@@# Right Side Griddle#@#
The 24" thermostatically controlled griddle provides even temperatures across its 1/2" thick plate, ideal for searing and griddle cooking. Thermostatic control ensures consistent results during peak hours.
#@@# Dual Oven Configuration#@#
A convection oven and a standard oven increase capacity and versatility for roasting, baking, and holding. Convection airflow reduces cook times and enhances consistency, while the standard oven supports traditional baking.
#@@# High Total Heat#@#
Producing 286,000 BTU, this range ensures rapid boiling, searing, and high-volume cooking without power loss. Liquid propane fuel and robust burners handle demanding schedules.
#@@# Sanitation-Focused Design#@#
Stainless steel front, sides, shelf, and a 4" front rail resist corrosion and simplify cleaning. Two removable crumb drawers and a hinged valve panel allow quick sanitation and service access.
#@@# Serviceability And Stability#@#
Six-inch adjustable legs and hinged valve access improve leveling and maintenance. The unit includes three racks and snap-action thermostats for precise calibration and temperature control.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60AD-2TR-LP by cleaning burners and grates after each service shift to prevent clogs and uneven flame distribution. Remove cast iron grates and soak in warm, soapy water; scrub carbon deposits with a brass brush. Inspect thermostatic controls monthly for accurate calibration and adjust per manufacturer guidelines. Empty crumb drawers daily and clean oven interiors weekly to avoid residue buildup. Verify gas connections and check for leaks before operation.