Engineered for continuous service in high-volume kitchens, this 60-inch commercial gas range combines substantial heat output with flexible cooking zones to support diverse menu demands. Operators will gain consistent performance from six open burners rated at 28,000 BTU each, alongside a 24-inch left griddle and dual oven configuration that enables simultaneous production of multiple items. The unit’s stainless-steel construction and service-friendly components minimize downtime and simplify daily maintenance for food service managers and facility teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Remove grates, racks, crumb drawers and wash in warm, soapy water; rinse and air dry. Scrape griddle residue, then clean with a non-abrasive pad and approved degreaser. Vacuum condenser coils and wipe exterior stainless steel with a mild detergent, following grain. Inspect door seals and burner ports; clear clogs with a soft brush. Reassemble when all parts are dry and reconnect power.#@@#Additional Info#@#Southbend's S60AD-2TL 60" Gas S-Series range offers 286,000 BTU with six 28,000 BTU burners, a 24" griddle, thermostatic controls, removable grates, convection oven, three racks, stainless steel exterior, 6" legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Engineered for continuous service in high-volume kitchens, this 60-inch commercial gas range combines substantial heat output with flexible cooking zones to support diverse menu demands. Operators will gain consistent performance from six open burners rated at 28,000 BTU each, alongside a 24-inch left griddle and dual oven configuration that enables simultaneous production of multiple items. The unit’s stainless-steel construction and service-friendly components minimize downtime and simplify daily maintenance for food service managers and facility teams.
#@@# Burners Performance#@#
Six open burners deliver 28,000 BTU each, enabling rapid boiling and searing across multiple pans without thermal drop. Removable cast iron grates provide direct heat transfer and allow for fast cleaning and replacement, maintaining continuous operation.
#@@# Griddle Capacity#@#
A 24-inch left-side griddle with a .500" plate thickness offers even heat distribution for high-throughput griddle applications. Thermostatic controls precisely regulate surface temperature, reducing product variance during peak service.
#@@# Oven Versatility#@#
The range includes one convection oven and one standard oven, supporting baking, roasting, and holding tasks concurrently. The convection oven accelerates cooking cycles and promotes uniform results for batch production.
#@@# Structural Durability#@#
The stainless steel front, sides, backriser, and hi-shelf deliver corrosion resistance and ease of sanitation in regulated environments. A 4-inch front rail and 6-inch stainless steel adjustable legs provide stability and compliance with commercial installation standards.
#@@# Serviceability Features#@#
Two crumb drawers, a hinged lower valve panel, and three included racks reduce service time for routine cleaning and minor maintenance. Snap-action thermostats and accessible components simplify calibration and field servicing.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for deposits; remove grates and soak in soapy water, then dry before reassembly. Clean the griddle with a scraper after each shift and season with oil to prevent corrosion. Vacuum condenser and vent areas monthly to maintain airflow. Verify thermostatic controls and thermostat calibration quarterly; adjust per guidelines. Check door seals and hinges for wear and tighten fasteners as needed for consistent operation.