Built for continuous use, this 60" gas restaurant range offers high-output cooking with six burners, a 24" griddle/broiler, a convection oven, and a standard oven, ensuring durability and control for busy kitchens. Producing 271,500 BTU, it features manual controls and a snap-action thermostat for precise heat management, supporting sautéing, griddling, broiling, and baking simultaneously.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Wash grates in soapy water with a non-metal brush. Wipe the griddle with a spatula, use mild detergent, rinse, and dry. Clean oven interiors and racks with non-abrasive cleaner; check seals and hinges. Vacuum condenser areas and wipe the stainless steel exterior with a stainless cleaner. Reinstall parts and reconnect power when all components are dry.#@@#Additional Info#@#Southbend S60AD-2RR 60" Gas S-Series range delivers 271,500 BTU with six 28,000 BTU burners, 24" griddle/broiler, manual controls, convection and standard ovens, stainless steel build, and multiple certifications.#@@#General Info#@#Description #@#
Built for continuous use, this 60" gas restaurant range offers high-output cooking with six burners, a 24" griddle/broiler, a convection oven, and a standard oven, ensuring durability and control for busy kitchens. Producing 271,500 BTU, it features manual controls and a snap-action thermostat for precise heat management, supporting sautéing, griddling, broiling, and baking simultaneously.
#@@# Six Open Burners#@#
Six 28,000 BTU burners provide powerful flames for rapid boiling and searing, allowing multiple stations to operate at once. Removable cast iron grates simplify cleaning and ensure even heat transfer.
#@@# Raised Griddle Broiler#@#
The 24" raised griddle/broiler combines flat-top and broiler functions, letting staff sear and broil without moving items between appliances. Its .500" plate ensures even temperatures under heavy use.
#@@# Dual Ovens#@#
One convection oven and one standard oven enhance menu flexibility, enabling simultaneous baking and roasting with independent heat settings. This setup boosts throughput while maintaining quality.
#@@# Stainless Construction#@#
The stainless steel front, sides, and hi-shelf resist corrosion and allow easy cleaning, meeting institutional standards. A 4" front rail and durable finish ensure safety and a professional look for any setup.
#@@# Serviceable Design#@#
A hinged valve panel, crumb drawer, and accessible components simplify maintenance and reduce downtime. Three racks and removable elements speed up inspections and repairs.
#@@# Adjustable Stability#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring stability and alignment with other equipment. Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, this range meets commercial safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean Southbend S60AD-2RR burners and grates after each shift to prevent clogs; soak grates in soapy water, dry, and reinstall. Wipe griddle with nonabrasive cleaner while warm, season per instructions. Empty crumb drawer daily, vacuum oven cavities weekly. Check thermostat monthly, calibrate if needed. Inspect door seals, hinges, and tighten fasteners. Check gas connections for leaks, fix immediately. Keep legs secure and backriser clear for ventilation.