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Southbend S60AD-2RR 60" Gas S-Series Restaurant Range - 271,500 BTU

Southbend S60AD-2RR 60" Gas S-Series Restaurant Range - 271,500 BTU

Southbend

$12,911.00
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SKU:
S60AD-2RR
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
S60AD-2RR__1267
Base:
Standard Oven / Convection Oven
Controls:
Manual Controls
Exterior Finish:
Stainless steel
Legs:
6" Stainless Steel Adjustable Legs
No of Burners:
6
Number of Racks:
3
Plate Thickness:
.500" = 1/2"
Top:
Griddles
Total BTU:
271,500 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
12265.40
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
12911.00
Manufacturer:
Southbend
login_price:
no
Product ID:
7ee75fb4-b511-df11-b3a6-001ec95274b6
List Price:
28691.00
Trigger BC Integration:
Y-10/22/2025_4:45PM
Taxonomy Weight:
1075
Oven Type:
Restaurant Range
Primary Image:
Southbend_S60AD-2RR.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
251,000 - 300,000 BTU
Filter_Control Type:
Manual
specsheet:
Southbend_S60AD-2RR.pdf
Sale Price:
12911.00
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Adding to cart… The item has been added
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, (6) removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
LongDescription#@#S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, (6) removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA
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