Built for high-volume kitchens that demand continuous output and consistent results, this 60" gas restaurant range delivers concentrated cooking power across ten open burners and a full-size convection oven. Chefs gain a robust platform engineered for heavy use, with stainless-steel exteriors and commercial-grade components that support sustained service while simplifying routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Remove grates, racks, and debris. Wipe stainless surfaces with mild detergent; avoid abrasives. Clean burner ports, check igniters. Empty oven, clean racks with safe cleaner, dry thoroughly. Vacuum condenser, inspect gaskets, replace worn seals. Reassemble, restore gas and power, test operation.#@@#Additional Info#@#The Southbend S60AC 60" Gas S-Series range offers 315,000 BTU, ten 28,000 BTU burners, a convection oven, and cabinet base. Stainless steel build, thermostatic controls, and NSF/CSA certifications ensure durability and compliance.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand continuous output and consistent results, this 60" gas restaurant range delivers concentrated cooking power across ten open burners and a full-size convection oven. Chefs gain a robust platform engineered for heavy use, with stainless-steel exteriors and commercial-grade components that support sustained service while simplifying routine maintenance.
#@@# Ten Open Burners#@#
Ten 28,000 BTU open burners provide immediate, distributed heat for simultaneous high-output cooking. Operators can run multiple pots and pans at once without sacrificing temperature stability, reducing cook time during peak service.
#@@# Convection Oven#@#
A single convection oven offers even heat distribution for baking, roasting, and holding tasks that require uniform results. The oven supports versatile menu preparation and helps maintain consistency across batches.
#@@# Thermostatic Controls#@#
Snap-action thermostatic controls deliver precise temperature management for both oven and range functions. Kitchen staff can set and hold target temperatures reliably, improving repeatability and reducing product waste.
#@@# Durable Stainless Construction#@#
Stainless-steel front, sides, and high shelf resist corrosion and simplify cleaning in busy culinary environments. The exterior finish maintains professional appearance while meeting rigorous sanitation demands.
#@@# Serviceable Components#@#
Removable cast-iron grates, a crumb drawer, hinged lower valve panel, and included racks streamline cleaning and service access. Technicians and line cooks can perform inspections and maintenance with minimal downtime.
#@@# Adjustable Stability#@#
A 4" front rail and 6" adjustable legs provide secure mounting and leveling on uneven floors. This stability supports safe operation during heavy use and helps protect connected gas lines and fittings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60AC range with regular cleaning and inspections. Soak grates and burner caps in soapy water; scrub ports to clear deposits and ensure even flames. Clean the stainless steel exterior with mild detergent, rinse, and dry. Empty and wipe the crumb drawer daily. Check the thermostat and recalibrate if needed. Inspect door seals, hinges, and gas connections. Clean the oven interior and racks. Keep the backriser vent clear. Document all maintenance.