Engineered for high-volume kitchens, this 60" gas restaurant range ensures consistent heat and efficient workflow for cooking and holding tasks. It combines two high-output burners, a 48" griddle with thermostatic control, and a convection oven with a cabinet base, enabling simultaneous sautéing, griddling, and baking without sacrificing temperature accuracy or throughput. Stainless-steel construction and commercial certifications ensure durability and compliance in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend S60AC-4TL and let surfaces cool. Remove grates and crumb drawers; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the griddle with a griddle brick or scraper while warm, then finish with a mild soap solution and dry. Clean oven interior and racks with manufacturer-approved cleaner; avoid flooding thermostatic controls. Vacuum condenser vents and wipe stainless steel exterior with a mild detergent, rinse, and dry to prevent corrosion and maintain efficiency.#@@#Additional Info#@#The Southbend S60AC-4TL 60" gas range delivers 171,000 BTU with two burners, a 48" griddle, convection oven, cabinet base, cast iron grates, racks, crumb drawers, stainless steel front/sides, backriser, hi-shelf, and adjustable legs.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 60" gas restaurant range ensures consistent heat and efficient workflow for cooking and holding tasks. It combines two high-output burners, a 48" griddle with thermostatic control, and a convection oven with a cabinet base, enabling simultaneous sautéing, griddling, and baking without sacrificing temperature accuracy or throughput. Stainless-steel construction and commercial certifications ensure durability and compliance in demanding foodservice environments.
#@@# Two Open Burners#@#
Each burner delivers 28,000 BTU with removable cast iron grates, allowing rapid boiling and sustained searing for heavy pans. Lift-off components simplify maintenance and provide predictable heat response.
#@@# Full-Width Griddle#@#
The 48" griddle features thermostatic controls and a .500" plate thickness, ensuring uniform surface temperature for high-volume cooking. Teams achieve consistent grilled product quality while minimizing cold spots during peak service.
#@@# Convection Oven Cabinet#@#
The convection oven above the cabinet base offers even heat distribution for baking and holding. Two racks provide immediate load capacity and organized staging for multiple pans.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify sanitation tasks. The 4" front rail and hinged lower valve panel enhance operator ergonomics and service access.
#@@# Serviceable Design#@#
Crumb drawers, a hinged valve panel, and removable components reduce downtime for cleaning and repairs. Technicians gain faster access, ensuring quicker equipment return to service.
#@@# Commercial Compliance#@#
Certified to NSF and CSA standards, the unit includes 6" adjustable stainless steel legs and meets regulatory requirements for institutional and commercial kitchens. Its 171,000 BTU total output supports sustained production demands safely.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60AC-4TL by cleaning burners and griddle daily to prevent buildup and ensure heat transfer. Soak cast iron grates in warm, soapy water, dry thoroughly, and reinstall. Clean oven interior and fan weekly to avoid grease. Empty crumb drawers after shifts. Wipe stainless steel with mild detergent; avoid abrasives. Check controls monthly, calibrate thermostat, inspect seals, tighten fittings, and confirm gas pressure. Level range for stability.