Stop trading speed for consistency. This commercial gas range delivers concentrated heat output and workspace integration to keep busy kitchens productive while maintaining predictable cooking results. Operators gain broad cooking capability in a single freestanding unit that handles high throughput applications without frequent maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates, crumb drawers, racks, and the 48" griddle plate. Scrape debris, wash parts in warm, soapy water, rinse, and dry. Clean stainless surfaces with a non-abrasive cleaner and soft cloth. Vacuum condenser and backriser areas. Inspect door seals and controls; tighten loose fasteners. Reassemble dry components and restore gas and power after leak testing. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#Southbend’s S60AC-4GL 60" gas range delivers 171,000 BTU with two 28,000 BTU burners, a 48" griddle, convection oven, cabinet base, manual controls, removable grates, two racks, crumb drawers, and adjustable legs.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This commercial gas range delivers concentrated heat output and workspace integration to keep busy kitchens productive while maintaining predictable cooking results. Operators gain broad cooking capability in a single freestanding unit that handles high throughput applications without frequent maintenance interruptions.
#@@# Heat Output#@#
The unit provides 171,000 BTU total power, enabling rapid searing, boiling, and griddle work for continuous service periods. Professional kitchens benefit from concentrated heat zones that sustain large batch production and reduce cook time per ticket.
#@@# Burners And Griddle#@#
Two 28,000 BTU open burners pair with a 48-inch griddle on the left to support simultaneous pot work and flat-top cooking. Chefs can run multiple pans and full-length griddle recipes concurrently, improving line balance and menu flexibility.
#@@# Oven And Cabinet#@#
A convection oven beneath the range offers consistent heat distribution for baking and roasting, while a cabinet base provides secure storage for sheet pans or equipment. Staff will reduce oven-to-service variability and keep essential tools within reach.
#@@# Construction And Serviceability#@#
Stainless steel front, sides, and shelf resist corrosion in high-use environments and maintain a sanitary surface that cleans efficiently. Removable cast iron grates and a hinged lower valve panel simplify daily cleaning and speed service access for routine maintenance.
#@@# Controls And Accessories#@#
Manual controls with a snap action thermostat deliver straightforward operation and precise temperature adjustments for experienced cooks. Two oven racks and dual crumb drawers, plus a 4-inch front rail, increase utility and streamline cleaning workflows.
#@@# Installation And Compliance#@#
Freestanding installation with 6-inch stainless steel adjustable legs allows fast leveling on uneven floors and integrates with existing line layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and griddle daily to prevent carbon buildup and uneven heat; soak grates in warm, soapy water, then dry before reassembly. Inspect gas connections and valves weekly for leaks using an approved solution; tighten fittings per Southbend specifications as needed. Grease drawer tracks and hinges monthly with food-grade lubricant. Calibrate the snap action thermostat quarterly and verify oven temperature with a certified thermometer to ensure consistent cooking performance.