Stop sacrificing throughput for control. This 60" natural gas restaurant range delivers concentrated power across multiple cooking zones while maintaining precise temperature regulation for consistent results in busy kitchens. Operators gain a combination of high output and thermostatic accuracy that supports sustained service periods without compromising product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool completely. Remove grates and crumb drawers; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent and a soft cloth, then rinse and dry to prevent corrosion. Scrape griddle residue with a scraper while warm, then season per manufacturer. Clean oven interior with approved oven cleaner and remove racks for washing. Inspect and clean condenser and flue riser routinely to maintain efficiency and safety.#@@#Additional Info#@#Southbend’s S60AC-3TR-NG 60" natural gas range offers 211,000 BTU with four 28,000 BTU burners, a 36" griddle, convection oven, stainless steel exterior, removable grates, adjustable legs, two racks, crumb drawers, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" natural gas restaurant range delivers concentrated power across multiple cooking zones while maintaining precise temperature regulation for consistent results in busy kitchens. Operators gain a combination of high output and thermostatic accuracy that supports sustained service periods without compromising product quality.
#@@# Burners Performance#@#
Four open burners supply 28,000 BTU each, enabling simultaneous high-heat tasks across multiple pots and pans. Operators can sear, boil, and reduce concurrently while maintaining stable flame intensity for predictable cook times.
#@@# Right Griddle Capacity#@#
A 36" griddle on the right side offers a half-inch plate thickness and thermostatic control, providing even heat distribution and surface durability for continuous griddle service. Chefs achieve uniform contact cooking for items that require a flat-top finish at scale.
#@@# Oven Versatility#@#
The unit includes a convection oven capable of standard baking and roasting, supported by thermostatic control for repeatable temperature management. Two oven racks maximize usable interior space and facilitate batch processing of plated items.
#@@# Structural Durability#@#
Fabricated with stainless steel front, sides, shelf, and a 4" front rail, the range resists corrosion and cleans effectively under heavy use. Cast iron lift-off grates and a hinged lower valve panel simplify maintenance and extend operational life.
#@@# Service Readiness#@#
The assembly ships with two crumb drawers, an interior shelf, and a cabinet base for storage, reducing the need for adjacent furniture and optimizing workflow. Six-inch adjustable legs allow leveling on uneven floors to maintain stable cooking alignment.
#@@# Compliance And Safety#@#
The product carries NSF listing and CSA certifications for gas appliance safety and sanitation compliance, ensuring it meets regulatory expectations for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; remove cast iron grates and soak in warm, soapy water, then dry before reassembly. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; polish along the grain to prevent scratching. Empty crumb drawers and vacuum debris weekly to maintain airflow. Calibrate thermostatic controls monthly and verify oven temperature with a probe thermometer. Tighten gas fittings and check for leaks after maintenance.