Built for high-volume kitchens where uptime and consistency matter, this 60" liquid propane S-Series restaurant range delivers focused thermal power and integrated versatility for busy commercial operations. It combines four 28,000 BTU open burners, a 36" right-side griddle with thermostatic control, a convection oven, and a cabinet base into a single freestanding footprint rated at 211,000 BTU, supporting continuous service without sacrificing temperature precision.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, let surfaces cool. Remove grates, racks, and griddle plate; wash with soapy water. Wipe stainless steel exterior with mild detergent, rinse, and dry. Clean oven interior per guidelines; dry racks. Vacuum condenser and vents to remove debris. Inspect seals and burners; clear ports with a brush. Reinstall parts, check controls, and reconnect gas after components are dry and secure.#@@#Additional Info#@#The Southbend S60AC-3TR-LP 60" LP S-Series Range delivers 211,000 BTU with four 28,000 BTU burners, a 36" griddle, convection oven, cabinet base, cast iron grates, stainless steel build, flue riser, and adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and consistency matter, this 60" liquid propane S-Series restaurant range delivers focused thermal power and integrated versatility for busy commercial operations. It combines four 28,000 BTU open burners, a 36" right-side griddle with thermostatic control, a convection oven, and a cabinet base into a single freestanding footprint rated at 211,000 BTU, supporting continuous service without sacrificing temperature precision.
#@@# Open Burners#@#
Four open burners provide 28,000 BTU each, enabling simultaneous high-output cooking across multiple pots and pans. Fast recovery and removable cast iron grates simplify maintenance while sustaining consistent heat for sautéing, boiling, and searing.
#@@# Right-Side Griddle#@#
A full-width 36" griddle on the right offers a .500" plate thickness for uniform heat distribution and flat-top performance. Thermostatic controls let operators dial in set points for repeatable results on griddle-based items.
#@@# Convection Oven#@#
The built-in convection oven expands capacity for roasting and baking while maintaining even internal temperatures. Snap-action thermostat control yields reliable thermal regulation across load variations.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and an easy-to-clean work surface suited to commercial turnover. A 22.5" high stainless steel flue riser and 4" front rail integrate into a durable service environment.
#@@# Serviceability Features#@#
Hinged lower valve panel, removable grates, and two crumb drawers enhance access for routine cleaning and repair. Two included racks and a shelf improve organization and speed during peak service.
#@@# Installation And Support#@#
Freestanding design with 6" adjustable legs allows on-site leveling and integration into existing kitchen workflows. Unit carries cCSAus, CSA Flame, CSA Star, and NSF certifications to meet regulatory and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burner ports and cast iron grates daily to prevent clogging; soak grates in soapy water, dry thoroughly, and reinstall. Scrape the 36" griddle while warm, apply food-grade oil after cooling. Weekly, vacuum condenser areas and clean stainless steel surfaces with mild detergent. Monthly, check door seals, hinges, thermostat, and adjust legs. Clean crumb drawers daily, oven racks weekly, and verify controls before service.