For high-volume kitchens needing consistent output and precise temperature control, this 60" natural gas restaurant range ensures reliable performance across multiple tasks. It combines four 28,000 BTU open burners with a 36" griddle, delivering 211,000 BTU for fast heat-up and sustained productivity. Stainless steel construction and professional controls support continuous use in restaurants, hospitals, universities, and large-scale foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Allow appliance to cool. Remove grates and crumb drawers; soak in warm, soapy water. Scrape griddle with a spatula, then clean with a non-abrasive pad and mild detergent. Wipe burners and stainless steel surfaces with a soft cloth and approved cleaner. Vacuum condenser and flue riser areas of debris. Dry all parts thoroughly, reassemble, and restore gas. Clean weekly; inspect seals and valves monthly to prevent failures and fires.#@@#Additional Info#@#Southbend S60AC-3GR-NG 60" Natural Gas S-Series range delivers 211,000 BTU with four 28,000 BTU open burners, a 36" right griddle, convection oven, cabinet base, stainless steel exterior, manual controls, and NSF, CSA certifications.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output and precise temperature control, this 60" natural gas restaurant range ensures reliable performance across multiple tasks. It combines four 28,000 BTU open burners with a 36" griddle, delivering 211,000 BTU for fast heat-up and sustained productivity. Stainless steel construction and professional controls support continuous use in restaurants, hospitals, universities, and large-scale foodservice environments.
#@@# Open Burners#@#
Four 28,000 BTU open burners provide focused heat for sautéing, searing, and boiling. Manual valves offer responsive flame control, while removable cast iron grates simplify cleaning and maintenance.
#@@# Right Griddle#@#
The 36" griddle features a .500" plate thickness for heat retention and recovery, ensuring even cooking and minimizing cold spots during peak production.
#@@# Convection Oven#@#
The convection oven expands menu options with baking, roasting, and rethermalization using forced air circulation. Racks allow multi-sheet loading, and the snap-action thermostat ensures consistent temperature control.
#@@# Cabinet Base#@#
The enclosed cabinet base stores pans and trays near the cook line, reducing retrieval times. It complements the oven and improves back-of-house organization.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify sanitation. The 22.5" flue riser and 4" front rail create a stable, service-ready design aligned with NSF cleaning standards.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure level installation on uneven floors, enhancing safety and stability under heavy loads. Two crumb drawers and a hinged lower valve panel speed cleaning and reduce downtime.
Technical specifications: freestanding installation, manual controls, 60" width, 211,000 BTU total power, cCSAus and CSA certifications, NSF compliance, and 1,075-pound unit weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine service of the Southbend S60AC-3GR-NG, inspect and clean condenser and flue riser weekly to prevent soot buildup. Remove grates and soak cast iron components in warm, soapy water; dry and oil lightly to prevent corrosion. Scrape and level the 36" griddle daily; vacuum crumb drawers and wipe shelf surfaces with mild detergent. Verify manual controls and snap-action thermostat operation monthly. Tighten 6" adjustable leg mounts and document maintenance.