Built for high-volume kitchens where output and consistency matter, this 60" liquid propane restaurant range delivers concentrated heat and versatile cooking capacity across burners, griddle, and oven. Industrial-grade construction pairs with straightforward manual controls to support continuous service while simplifying operation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Wash grates, crumb drawers, racks, and griddle plate with soapy water and a non-abrasive pad. Vacuum or brush the oven cavity and crumb drawers. Clean stainless steel with mild detergent, rinse, and dry. Degrease burners and ignitors with a soft brush; avoid soaking gas ports. Clean condenser coils if needed and check door seals. Reassemble and reconnect power when dry. Regular cleaning prevents grease buildup and extends equipment life.#@@#Additional Info#@#The Southbend S60AC-3GR-LP 60" LP range has 211,000 BTU, 4 burners, 36" griddle, convection oven, cabinet base, stainless steel build, cast iron grates, thermostat, crumb drawers, shelf, 6" legs, and is CSA/NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens where output and consistency matter, this 60" liquid propane restaurant range delivers concentrated heat and versatile cooking capacity across burners, griddle, and oven. Industrial-grade construction pairs with straightforward manual controls to support continuous service while simplifying operation and maintenance.
#@@# Open Burner Array#@#
Four open burners, each rated at 28,000 BTU, provide focused flame control for searing, boiling, and rapid pan work. Users achieve simultaneous high-heat cooking across multiple stations, reducing cookline bottlenecks during peak service.
#@@# Right Side Griddle#@#
A 36" right-side griddle with a 1/2" plate thickness handles flat-top tasks from sautéing to direct contact searing. The griddle surface maintains consistent heat transfer for even cook results and resists warping under heavy daily use.
#@@# Convection Oven Capacity#@#
An integrated convection oven expands cooking options with forced-air heat distribution to improve bake and roast uniformity. Kitchen staff can run sheet pans and mixed-load jobs without frequent rotation, increasing throughput for prepared items.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and hi-shelf offer corrosion resistance and simplify sanitation in regulated environments. Smooth surfaces and removable components reduce cleaning time and support compliance with NSF standards.
#@@# Serviceable Components#@#
Removable cast iron grates, snap-action thermostat, hinged lower valve panel, and two crumb drawers enable rapid access for cleaning and maintenance. Technicians perform routine service tasks without disassembling major assemblies, lowering downtime.
#@@# Adjustable Support#@#
Six-inch adjustable legs and a 4" front rail provide stable installation on uneven floors and protect the range base from splashes and debris. The unit’s freestanding configuration and cabinet base with two racks support back-of-house workflows and storage needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60AC-3GR-LP by cleaning burners and griddle after each service to prevent buildup. Soak grates in soapy water, dry, and reinstall. Scrape the griddle while warm, oil lightly, and season per guidance. Wash crumb drawers daily and clean stainless surfaces with mild detergent. Check door seals, thermostat, gas fittings, and level legs monthly. Schedule annual service for calibration and burner tuning to ensure 211,000 BTU output and NSF compliance.