Stop sacrificing throughput for consistent results. This 60-inch gas restaurant range delivers balanced heat distribution across four 28,000 BTU open burners and a 36-inch griddle, enabling simultaneous high-volume production while maintaining precise control for repeatable cooking outcomes. Operators achieve broad menu flexibility with a convection oven and a cabinet base integrated into a single freestanding unit that supports continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates, crumb drawers, and racks. Wipe stainless steel surfaces with mild detergent and warm water. Scrub the griddle with a non-abrasive pad, empty the grease tray, and rinse. Clean the oven interior after cooling with approved cleaner; wipe dry. Vacuum condenser coils and inspect burners for clogs; clear with a soft brush. Check seals and tighten loose fittings.#@@#Additional Info#@#Southbend S60AC-3GL 60" gas range delivers 211,000 BTU with four 28,000 BTU burners, a 36" griddle, convection oven, and cabinet base; stainless steel, removable grates, two racks, crumb drawers, 6" legs, manual controls, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This 60-inch gas restaurant range delivers balanced heat distribution across four 28,000 BTU open burners and a 36-inch griddle, enabling simultaneous high-volume production while maintaining precise control for repeatable cooking outcomes. Operators achieve broad menu flexibility with a convection oven and a cabinet base integrated into a single freestanding unit that supports continuous service.
#@@# Burners Performance#@#
Four open burners supply concentrated heat rated at 28,000 BTU each, providing rapid boil and sear capability for peak service periods. Chefs can stage multiple pans without heat degradation, reducing ticket times and smoothing kitchen workflow.
#@@# Griddle Versatility#@#
A 36-inch left griddle offers .500-inch plate thickness for consistent contact and even surface temperatures during extended runs. Kitchens gain a durable cooking plane suited for high-throughput grill items and continuous use without warping.
#@@# Oven Capacity#@#
The integrated convection oven supports baking, roasting, and holding tasks with reliable heat circulation for uniform results. Two included racks expand usable volume, allowing operators to process multiple pans concurrently and optimize oven load planning.
#@@# Construction Durability#@#
Stainless steel front, sides, shelf, and a 4-inch front rail provide corrosion resistance and simplify sanitation protocols. Removable cast iron grates and a hinged lower valve panel permit rapid access for cleaning and service, minimizing downtime.
#@@# Serviceability Features#@#
Two crumb drawers and an accessible lower valve panel reduce maintenance time and isolate debris away from burners and gas valves. Technicians locate service points quickly, accelerating routine cleaning and repairs to maintain continuous operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; remove and soak cast iron grates in warm, soapy water weekly. Empty crumb drawers and clean shelf surfaces after each service to prevent ignition hazards. Verify manual controls and snap action thermostat for proper response monthly; calibrate thermostat per manufacturer if readings drift. Level unit and check 6" adjustable legs for secure mounting quarterly. Follow CSA and NSF guidelines for gas appliance maintenance.