Stop sacrificing throughput for consistent cooking results. This 60-inch natural gas commercial range delivers focused power across six 28,000 BTU burners and a 24-inch right griddle, enabling continuous high-volume production while preserving precise temperature control for repeatable output. Operators can sustain long service periods with stainless steel durability, easy maintenance access, and a convection oven and cabinet base that expand operational flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power before cleaning. Remove grates, drawers, and racks; wipe with warm, soapy water, then rinse and dry. Scrape the griddle, apply cleaner as instructed, then wipe clean. Clean the oven interior with a non-corrosive cleaner; soak racks separately. Vacuum coils and wipe stainless surfaces with a mild cleaner. Inspect seals and burners; replace worn parts. Regular cleaning prevents contamination, fires, high utility use, and equipment failures.#@@#Additional Info#@#Southbend’s S60AC-2TR-NG 60" natural gas range offers 251,000 BTU with six 28,000 BTU burners, a 24" griddle, convection oven, and cabinet base.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This 60-inch natural gas commercial range delivers focused power across six 28,000 BTU burners and a 24-inch right griddle, enabling continuous high-volume production while preserving precise temperature control for repeatable output. Operators can sustain long service periods with stainless steel durability, easy maintenance access, and a convection oven and cabinet base that expand operational flexibility.
#@@# Six High Burners#@#
Six open burners each deliver 28,000 BTU, creating balanced high-heat capacity for simultaneous high-volume tasks. Chefs gain rapid recovery and uniform flame distribution for searing, boiling, and stock preparation without bottlenecking line throughput.
#@@# Right Griddle Plate#@#
The 24-inch right griddle provides a flat cooking surface with a .500-inch plate thickness for even heat transfer and durability. Kitchen teams achieve consistent griddle-top results for breakfast, sandwiches, and sauté applications while minimizing hot spots and warpage.
#@@# Convection Oven Capacity#@#
The built-in convection oven supports rapid, even cooking and holding with two included racks that accommodate multiple pans. Staff can roast, bake, or finish items while burners or griddle handle top-side cooking, increasing menu throughput without adding separate equipment.
#@@# Thermostatic Controls#@#
Snap action thermostatic controls deliver responsive temperature regulation across griddle and oven zones. Line cooks maintain target temperatures with minimal adjustment, reducing waste and ensuring predictable production runs.
#@@# Serviceable Construction#@#
Stainless steel front, sides, shelf, and a hinged lower valve panel provide access for routine cleaning and component service. Removable cast iron grates and two crumb drawers simplify daily maintenance, shortening downtime and reducing labor minutes for sanitation tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrub cast iron grates with a stiff brush, then dry to prevent corrosion. Clean oven interior weekly; use a nonabrasive cleaner and remove racks for separate washing. Degrease stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to avoid streaks. Verify thermostatic controls and gas connections monthly; tighten fittings and test for leaks. Calibrate thermostat annually for consistent results.