Stop trading production capacity for inconsistent results. This 60" liquid propane restaurant range ensures sustained output and precise temperature control for high-volume kitchens, speeding service without sacrificing consistency. Built for continuous operation, it combines six open burners, a right-side griddle, a convection oven, and a storage cabinet to optimize workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates, crumb drawers and racks. Wipe grates and griddle with a non-abrasive degreaser and warm water; rinse and dry. Clean oven interior with manufacturer-approved oven cleaner; remove debris from convection fan area. Vacuum condenser and vents on the backriser to remove grease. Inspect door seals and controls. Reassemble when components are dry and reconnect gas per Southbend specifications to resume operation.#@@#Additional Info#@#Southbend S60AC-2TR-LP 60" LP range delivers 251,000 BTU with six burners, griddle, convection oven, cabinet base, stainless steel build, cast iron grates, racks, crumb drawers, adjustable legs, flue riser, and certifications for commercial use.#@@#General Info#@#Description #@#
Stop trading production capacity for inconsistent results. This 60" liquid propane restaurant range ensures sustained output and precise temperature control for high-volume kitchens, speeding service without sacrificing consistency. Built for continuous operation, it combines six open burners, a right-side griddle, a convection oven, and a storage cabinet to optimize workflows.
#@@# Six Open Burners#@#
Six 28,000 BTU burners provide 168,000 BTU on the top deck, enabling simultaneous high-heat tasks. Removable cast iron grates simplify cleaning and support heavy cookware while ensuring even flame distribution.
#@@# Right Griddle Plate#@#
The 24" griddle features a .500" thick plate that retains heat and ensures uniform searing. Thermostatic control maintains setpoints, reducing product variation during peak service.
#@@# Convection Oven Power#@#
The convection oven adds cooking flexibility, enabling baking, roasting, and holding without extra equipment. It includes two racks and a snap action thermostat for consistent internal temperatures.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning. A 22.5" high flue riser and 4" front rail support ventilation and operator ergonomics.
#@@# Serviceability And Storage#@#
Hinged lower valve panel and two crumb drawers provide access to service points and capture debris, minimizing maintenance downtime. The cabinet base offers secure storage for pans and tools, consolidating supplies.
#@@# Adjustable Legs And Certification#@#
Adjustable six-inch legs allow leveling on uneven floors, ensuring stability and proper alignment with other equipment. With a total 251,000 BTU rating, this unit meets performance standards for commercial and institutional kitchens and complies with NSF and CSA requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60AC-2TR-LP by cleaning cast iron grates and removable drip trays after each service to prevent buildup and ensure consistent heat transfer. Calibrate thermostatic controls monthly and verify oven temperature with a probe. Degrease the stainless steel exterior with a neutral detergent and soft cloth; avoid abrasives. Inspect adjustable legs and tighten fasteners quarterly. Replace door seals or gaskets at first sign of wear to preserve efficiency.