Stop sacrificing throughput for control. This gas restaurant range combines concentrated heat output and precise manual controls to support continuous service without compromising oven performance or consistency. Designed for commercial kitchens, it delivers sustained power across burners and a right-side griddle while providing serviceable construction for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and crumb drawers. Scrape griddle with a scraper while warm, then degrease with a mild alkaline cleaner; rinse with water and dry. Clean burners with a soft brush and verify ports are clear. Wipe stainless front and sides with non-abrasive cleaner. Vacuum condenser and backriser vent monthly. Inspect door seals and thermostats. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Southbend S60AC-2GR 60.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas restaurant range combines concentrated heat output and precise manual controls to support continuous service without compromising oven performance or consistency. Designed for commercial kitchens, it delivers sustained power across burners and a right-side griddle while providing serviceable construction for daily use.
#@@# Open Burners#@#
Six open burners deliver a combined 168,000 BTU at nominal individual outputs of 28,000 BTU each, enabling simultaneous high-heat tasks across multiple pots and pans. Operators achieve rapid boil and strong sear performance while cast iron grates are removable for cleaning and maintenance.
#@@# Right Griddle#@#
A 24-inch griddle sits on the right side to expand menu flexibility for sandwiches and short-order items under steady throughput. The 1/2-inch plate thickness retains heat for even cooking and reduces cold spots during continuous use.
#@@# Convection Oven#@#
The built-in convection oven supports roasting and baking under forced-air conditions to shorten cook times and improve bake consistency. Snap action thermostat control provides repeatable temperature settings for predictable results.
#@@# Solid Construction#@#
Stainless steel front and sides combine with a 4-inch front rail and heavy-duty components to resist daily wear in busy kitchens. Two crumb drawers and a storage shelf simplify debris management and keep the workspace cleaner between service periods.
#@@# Serviceable Design#@#
Hinged lower valve panel and removable grates allow technicians and staff to access controls and burners without disassembling the range. Adjustable 6-inch legs permit leveling on uneven floors to maintain safe operation and alignment with kitchen workflows.
#@@# Certified Compliance#@#
This unit meets NSF and multiple CSA listings for flame and electrical safety, reflecting adherence to commercial equipment standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear food debris from removable cast iron grates to maintain heat transfer and prevent flare-ups. Clean the 24" griddle plate after each shift with a scraper and warm water; apply a light oil film when cool to prevent rust. Empty crumb drawers and wipe the convection oven interior weekly using nonabrasive cleaner. Verify door seals and tighten adjustable legs quarterly. Schedule annual service for gas manifold and snap action thermostat calibration.