Built to power busy kitchens, this 60-inch gas range delivers robust output and consistent heat control for sustained service. Operators achieve high throughput with ten open burners producing targeted cooking zones and two convection ovens that maintain even temperatures for holding and baking tasks. Durable stainless steel construction and service-friendly components minimize downtime and simplify daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool completely. Remove grates and racks; soak in warm water with degreaser for 10–20 minutes, scrub with non-abrasive pad, rinse and dry. Vacuum crumb drawer and wipe interior oven surfaces with mild detergent; avoid excessive water near thermostatic controls. Clean burners and ports with soft brush; clear vent backriser and hi-shelf of grease. Wipe stainless surfaces with approved cleaner, dry to prevent streaking. Check seals and tighten legs periodically.#@@#Additional Info#@#Southbend S60AA 60" gas range delivers 350,000 BTU with ten 28,000 BTU burners, two convection ovens, removable grates, crumb drawer, stainless steel front, 4" rail, 6" legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built to power busy kitchens, this 60-inch gas range delivers robust output and consistent heat control for sustained service. Operators achieve high throughput with ten open burners producing targeted cooking zones and two convection ovens that maintain even temperatures for holding and baking tasks. Durable stainless steel construction and service-friendly components minimize downtime and simplify daily cleaning.
#@@# Ten Open Burners#@#
Ten open burners produce concentrated heat across the full 60-inch width, enabling simultaneous execution of multiple high-volume tasks. Chefs gain rapid boil and sear capability, reducing cook times and smoothing ticket flow.
#@@# Convection Oven Pair#@#
Two convection ovens circulate hot air to deliver uniform results for baking, roasting, and warming, keeping plates consistent during peak service. Each oven ships with two racks, providing immediate capacity for sheet pans and full trays.
#@@# High BTU Output#@#
A total of 350,000 BTU supplies ample thermal energy for heavy-duty commercial use, supporting continuous operation without power loss. The high output suits mixed workloads that require both high heat and steady oven performance.
#@@# Thermostatic Controls#@#
Snap action thermostatic controls offer repeatable setpoints and quick recovery between cycles, improving consistency across repeating recipes. Operators adjust temperatures precisely to meet production demands and reduce product variability.
#@@# Serviceable Components#@#
Removable cast iron grates, a crumb drawer, and a hinged lower valve panel facilitate fast maintenance and cleaning, lowering labor required for upkeep. Technicians access valves and burners without extended disassembly, cutting repair time.
#@@# Commercial-Grade Construction#@#
Stainless steel front, sides, and hi-shelf backriser provide corrosion resistance and a professional appearance suited to institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove cast iron grates to scrub with a steel brush and warm, soapy water. Drain crumb drawer daily and sanitize shelf surfaces with approved detergent. Calibrate thermostatic controls monthly and verify oven temperatures against a traceable probe. Tighten adjustable legs and confirm unit remains level. Schedule professional service for gas train and backriser inspection annually to maintain CSA and NSF compliance.