Built for high-volume kitchens needing reliable thermal performance, this 60.75" liquid propane range offers concentrated power and versatility, with two convection ovens for uninterrupted production. Its 206,000 BTU output supports high-heat searing and large-scale griddle work, while thermostatic controls ensure consistent temperatures during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, crumb drawers, oven racks, and wipe vents with a damp cloth. Clean burners and griddle with a scraper for food buildup, then apply a mild detergent and rinse; dry thoroughly. Degrease stainless steel front, sides, shelf, and front rail with a non-abrasive cleaner, following grain direction. Vacuum condenser and backriser area to remove debris. Inspect door seals and hinges; replace if worn. Reinstall parts and reconnect power when fully dry.#@@#Additional Info#@#Southbend S60AA-4TR-LP 60.75" LP range offers 206,000 BTU, 4 burners, 48" griddle, 2 convection ovens, cast iron grates, stainless steel build, 4" rail, 6" legs, backriser with hi-shelf, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable thermal performance, this 60.75" liquid propane range offers concentrated power and versatility, with two convection ovens for uninterrupted production. Its 206,000 BTU output supports high-heat searing and large-scale griddle work, while thermostatic controls ensure consistent temperatures during peak service.
#@@# Open Burners#@#
Four open burners deliver direct, responsive heat for multi-pot workflows. Removable cast iron grates simplify cleaning. Operators can precisely control flames for boiling, simmering, and sautéing, minimizing downtime.
#@@# Right Griddle#@#
The 48" right-side griddle with a 1/2" plate ensures even heat for proteins, sandwiches, and breakfast items. Thermostatic control stabilizes surface temperature, improving consistency and reducing batch variance.
#@@# Dual Convection Ovens#@#
Two convection ovens increase baking, roasting, and holding capacity. Included racks maximize interior use, while the snap-action thermostat ensures predictable bake cycles for production schedules.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and are easy to clean, meeting commercial sanitation needs. A 4" front rail and shelf provide a sturdy work ledge and storage for tools and pans.
#@@# Serviceability Features#@#
Hinged lower valve panels and crumb drawers allow easy cleaning and maintenance, reducing technician time. Adjustable 6" legs ensure safe, stable operation on uneven floors.
#@@# Certifications And Capacity#@#
NSF and CSA listings confirm compliance with safety and sanitation standards. The freestanding 60.75" unit, with a 1075-pound shipping weight, is built for continuous foodservice use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60AA-4TR-LP range by cleaning burners and grates after each shift; soak cast iron grates in soapy water, dry, and reinstall. Vacuum crumb drawers weekly and inspect the valve panel for leaks. Clean the griddle daily, applying oil once cool. Check thermostat operation monthly. Wipe stainless steel with mild detergent. Level the unit, confirm legs secure, and keep backriser clear. Replace racks as needed.