Built for busy kitchens, this 60-inch liquid propane S-Series restaurant range offers heavy-duty cooking without compromising control or durability. It features four 28,000 BTU open burners, a 36-inch griddle with thermostatic controls, and two convection ovens for high-volume production and consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates in soapy water; scrub gently. Wipe stainless steel with mild detergent, following the grain. Scrape warm griddle, clean with soapy pad, rinse. Vacuum condenser and backriser vents. Clean oven with oven-safe cleaner, wash racks, check seals. Reassemble components, dry, reconnect power, test controls.#@@#Additional Info#@#Southbend S60AA-3TR-LP is a 60" LP S-Series range with 246,000 BTU, 4 burners, 36" griddle, 2 convection ovens, stainless steel front/sides, 4" rail, 6" legs, NSF/CSA certified.#@@#General Info#@#Description #@#
Built for busy kitchens, this 60-inch liquid propane S-Series restaurant range offers heavy-duty cooking without compromising control or durability. It features four 28,000 BTU open burners, a 36-inch griddle with thermostatic controls, and two convection ovens for high-volume production and consistent results.
#@@# Open Burners#@#
Four burners deliver 28,000 BTU each for rapid boiling and searing during peak service. Removable cast iron grates simplify cleaning while ensuring heat transfer and stability for heavy pots.
#@@# Right Griddle#@#
The 36-inch griddle with thermostatic controls ensures precise temperature management for flat-top cooking. Its .500" (1/2") thick plate promotes even heat distribution and durability under continuous use.
#@@# Convection Ovens#@#
Two convection ovens increase capacity and speed up baking and roasting with forced-air cooking. Each oven includes two racks and a 15.50" door opening, fitting sheet pans within the 26.00" W x 24.00" D x 14.00" H interior.
#@@# Robust Construction#@#
Stainless steel front, sides, and shelf resist corrosion and meet sanitation standards. A hinged lower valve panel provides easy service access. The unit meets NSF and CSA certifications for safety and performance.
#@@# Adjustable Support#@#
Six-inch adjustable legs and a 4" front rail allow leveling on uneven floors and maintain ergonomic work heights. A 22.5-inch stainless steel flue riser with hi-shelf integrates ventilation and storage without increasing the footprint.
#@@# Operational Output#@#
Total input is 246,000 BTU, with a cooktop depth of 37.00" and oven bottom clearance of 13.00". The cubic volume is 132.3 Cu.Ft, and the product weight is 1,075 pounds, supporting heavy commercial use and freestanding installation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60AA-3TR-LP range by cleaning surfaces weekly with mild detergent to remove grease. Wipe griddle and burners after each shift; deep clean grates in soapy water. Inspect burner ports monthly to prevent uneven flames. Check thermostats for accuracy; calibrate if needed. Clean crumb drawers weekly, vacuum oven cavities, and wash racks. Inspect gaskets, level unit, and tighten legs. Schedule annual gas line inspection.