Built for high-volume kitchens, this 60-inch commercial gas range delivers consistent thermal output and versatile cooking. It features four 28,000 BTU open burners and a 36-inch left griddle for simultaneous stovetop and griddle use. Two convection ovens provide independent cavities with thermostatic controls for reliable baking and roasting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the Southbend S60AA-3TL cool. Remove grates, scrape debris, wash in soapy water, and dry. Clean griddle with a scraper and oil lightly. Vacuum crumb drawers, wipe oven surfaces with non-abrasive cleaner, and dry racks before replacing. Degrease stainless steel with a safe cleaner. Inspect door seals and burner ports; clear with a soft brush. Regular cleaning prevents contamination, fire, energy waste, and failure.#@@#Additional Info#@#Southbend S60AA-3TL: 60" gas range, four 28,000 BTU burners, 36" griddle, two convection ovens, cast iron grates, two racks, stainless steel, 4" rail, 6" legs, 246,000 BTU, NSF, CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60-inch commercial gas range delivers consistent thermal output and versatile cooking. It features four 28,000 BTU open burners and a 36-inch left griddle for simultaneous stovetop and griddle use. Two convection ovens provide independent cavities with thermostatic controls for reliable baking and roasting.
#@@# Open Burners#@#
Four 28,000 BTU burners enable rapid searing and large-pot cooking. Cast iron lift-off grates ensure efficient heat transfer and simplify cleaning for quick turnaround.
#@@# Left Griddle#@#
The 36-inch griddle has a 1/2" thick plate for stable temperatures during peak service. Thermostatic controls maintain consistent surface heat, reducing batch variability.
#@@# Convection Ovens#@#
Two convection ovens include snap-action thermostats and come with two racks per oven to maximize capacity. Forced-air circulation ensures even heating for predictable results.
#@@# Construction Materials#@#
Stainless steel front, sides, and hi-shelf provide durability and sanitation compliance for institutional kitchens. A 4" front rail and hinged lower valve panel offer easy access while maintaining a clean exterior.
#@@# Serviceability Features#@#
Removable grates, dual crumb drawers, and a hinged valve panel simplify maintenance and cleaning. Adjustable 6" legs stabilize the unit on uneven floors and ease installation.
#@@# Performance Capacity#@#
With a total thermal input of 246,000 BTU, this range supports high-load operations across burners, griddle, and ovens. It uses natural gas and 115v electrical supply, integrating seamlessly with commercial utilities.
This freestanding unit is NSF and CSA certified, making it ideal for operations requiring high throughput, precise temperature control, and easy maintenance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60AA-3TL by cleaning burner ports weekly with a soft brush to prevent flame irregularities. Drain and vacuum crumb drawers monthly to avoid grease buildup. Degrease griddle plate after each shift; re-season with a light oil coat when cool. Inspect door seals and hinge pins on ovens biweekly; tighten or replace fasteners as needed. Verify thermostatic controls annually and calibrate to ensure accurate temperature regulation.