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Southbend S60AA-3GR-NG 60" Natural Gas S-Series Restaurant Range - 246,000 BTU

Southbend S60AA-3GR-NG 60" Natural Gas S-Series Restaurant Range - 246,000 BTU

Southbend

$15,985.00
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SKU:
S60AA-3GR-NG
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
S60AA-3GR__1267
Base:
(2) Convection Ovens
Controls:
Manual
Exterior Finish:
Stainless Steel
No of Burners:
4
Plate Thickness:
1/2"
Top:
Burners with Right Griddle
Total BTU:
246,000 BTU
Vent:
Backriser with Hi-Shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
15186.08
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
15985.00
Manufacturer:
Southbend
login_price:
no
Product ID:
e5a11c39-c6b2-449e-8712-b5d402f5afd7
List Price:
35523.00
Taxonomy Weight:
1075
Trigger BC Integration:
Y-7/9/2026_6:00PM
Oven Type:
Restaurant Range
Primary Image:
Southbend_S60AA-3GR-NG.png
Filter_Power Type:
Natural Gas
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
201,000 - 250,000 BTU
Filter_Control Type:
Manual
specsheet:
Southbend_S60AA-3GR-NG.pdf
Sale Price:
15985.00
Filter_Width:
59 - 72 Inches
NSF Certified:
Yes
other_types:
S60AA-3GR-NG$Natural Gas#@#S60AA-3GR-LP$Liquid Propane
Power Type:
Natural Gas
Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Right Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Stainless steel exterior and 6" adjustable legs
Keyfeatures4:
Two convection ovens with two racks each
Keyfeatures:
246,000 BTU output for high-volume cooking
Keyfeatures3:
36" griddle for range flexibility
Keyfeatures2:
Four 28,000 BTU burners for simultaneous use
short_description:
Southbend s60aa-3gr-ng 60" restaurant range offers 246,000 BTU with four 28,000 BTU burners, a 36" griddle, and dual convection ovens for high-volume cooking.
Real Weight:
1075
Real Width:
67
Real Height:
75
Real Depth:
45.5
PRO:
yes
Adding to cart… The item has been added
Total rated input equals 246,000 BTU to handle peak-volume requirements while meeting industry certifications including cCSAus, CSA Flame, CSA Star, and NSF. Operators plan menus and production runs with confidence in regulatory compliance and declared performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the range before cleaning. Remove grates, drawers, racks, and doors. Scrape debris, then degrease burners, griddle, and oven interiors with a degreaser. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasives. Clean fans and thermostats gently. Rinse and dry all components. Reinstall parts and test controls. Regular cleaning prevents contamination, fires, high utility costs, equipment failure, and failed inspections.#@@#Additional Info#@#Southbend S60AA-3GR-NG is a 60" natural gas range with four 28,000 BTU burners, a 36" griddle, two convection ovens, removable grates, 246,000 BTU total, stainless steel, NSF and CSA certified.#@@#General Info#@#Description #@# Total rated input equals 246,000 BTU to handle peak-volume requirements while meeting industry certifications including cCSAus, CSA Flame, CSA Star, and NSF. Operators plan menus and production runs with confidence in regulatory compliance and declared performance.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and verify flame pattern for efficient combustion. Clean stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Degrease ovens weekly and vacuum burner boxes after shutdown. Lubricate valve stems quarterly and tighten gas connections per CSA guidelines. Replace gaskets when cracked. Level unit and check vent clearance. Document maintenance dates and parts replaced.
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