Built for high-volume kitchens where uptime and throughput drive profit, this 60" liquid propane S-Series restaurant range offers 246,000 BTU of total input. Designed for operators needing simultaneous stovetop searing and griddle service, it combines four 28,000 BTU open burners with a 36" right-side griddle, all manually controlled for precise heat regulation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane. Remove grates, drawers, racks, and doors; soak in soapy water and scrub. Wipe the stainless steel exterior and rail with mild detergent, following the grain. Scrape the griddle warm, degrease, and rinse. Clean burner ports, tops, vent, and flue. Vacuum condenser and oven interiors, clean bottoms, and wipe controls. Dry parts, reassemble, level legs, and restore propane.#@@#Additional Info#@#The Southbend S60AA-3GR-LP 60" range uses liquid propane, offers 246,000 BTU, has 4 burners, a 36" griddle, 2 convection ovens, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and throughput drive profit, this 60" liquid propane S-Series restaurant range offers 246,000 BTU of total input. Designed for operators needing simultaneous stovetop searing and griddle service, it combines four 28,000 BTU open burners with a 36" right-side griddle, all manually controlled for precise heat regulation.
#@@# Open Burner Array#@#
Four durable open burners provide high-output heat for boiling, searing, and pan work. Removable cast iron grates simplify cleaning and ensure consistent flame contact and heat transfer.
#@@# Right Griddle Surface#@#
The 36" griddle on the right side offers ample flat-top capacity for high-volume production. Its .500" plate thickness ensures even heat distribution and reduces hot spots during extended use.
#@@# Dual Convection Ovens#@#
Two convection ovens enhance baking and roasting capacity, each with two racks and a 15.50" door opening for efficient loading. Interiors measure 26.00"W x 24.00"D x 14.00"H, ensuring consistent convection cooking across multiple pans.
#@@# Robust Construction#@#
Stainless steel front, sides, and shelf provide a corrosion-resistant exterior for daily use. A 4" front rail and hinged lower valve panel offer easy service access while maintaining a professional look.
#@@# Serviceable Design#@#
Six-inch adjustable legs and a hinged valve panel enable easy leveling and maintenance. Two crumb drawers and a storage shelf under the cooktop simplify cleaning.
#@@# Certifications And Venting#@#
NSF and cCSAus approved, the unit features a 22.5" high stainless steel flue riser with hi-shelf for standard venting. Manual controls and a snap-action thermostat provide direct feedback for temperature adjustments during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for debris; soak grates in soapy water, dry before reassembly. Clean the griddle daily with a scraper, detergent, and water to avoid buildup. Monthly, vacuum condenser, clean crumb drawers, and wipe stainless steel surfaces with nonabrasive cleaner. Check oven doors, seals, and thermostats; level unit and secure backriser. Inspect gas fittings, replace worn parts, and record maintenance for compliance.