Built for continuous service in high-volume kitchens, this 60" gas restaurant range delivers robust, predictable performance across multiple cooking tasks. With 246,000 BTU total output and four 28,000 BTU open burners paired with a 36" left griddle, the unit supports simultaneous searing, boiling, and griddling without compromising control or throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Soak grates, griddle plate, racks, and crumb drawers in soapy water; scrub with a nonmetal brush. Wipe the exterior with mild detergent and a soft cloth. Scrape warm griddle grease; use a nonabrasive cleaner. Clean condenser and oven vents. Check seals and knobs; replace if damaged. Dry all parts before reassembly and reconnecting to gas.#@@#Additional Info#@#Southbend S60AA-3GL 60" Gas Range offers 246,000 BTU, 4 burners, 36" griddle, 2 convection ovens, stainless steel build, adjustable legs, crumb drawers, hi-shelf, and NSF/cCSAus certifications.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this 60" gas restaurant range delivers robust, predictable performance across multiple cooking tasks. With 246,000 BTU total output and four 28,000 BTU open burners paired with a 36" left griddle, the unit supports simultaneous searing, boiling, and griddling without compromising control or throughput.
#@@# Open Burner Array#@#
Four open burners provide concentrated, immediate heat for rapid boil and high-heat searing. Removable cast iron grates simplify cleaning and maintenance while maintaining stable pan contact under heavy use.
#@@# 36 Inch Griddle#@#
A 36 inch griddle on the left side offers expansive flat-top capacity for pancakes, burgers, and grilled sandwiches. The .500" plate thickness retains heat for consistent cooking across the entire griddle surface.
#@@# Dual Convection Ovens#@#
Two convection ovens expand baking and roasting capacity, enabling parallel oven workflows in busy shifts. Each oven ships with two racks and uses a snap-action thermostat for repeatable temperature control.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf deliver corrosion resistance and straightforward sanitation in commercial environments. A 4" front rail and stainless exterior simplify daily wipe-downs and maintain a professional appearance.
#@@# Serviceable Design#@#
Hinged lower valve panel and two crumb drawers allow rapid access for routine service and cleaning. Six-inch stainless steel adjustable legs provide leveling flexibility on uneven kitchen floors.
#@@# Certifications And Controls#@#
Manual controls offer direct tactile adjustment favored in many commercial kitchens, and the unit carries NSF and CSA certifications for safety and sanitation compliance. A backriser with hi-shelf integrates ventilation clearance and adds convenient storage above the cooking surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend S60AA-3GL range’s performance and safety:
- Clean burners and grates daily; scrub with a brush and mild detergent.
- Degrease the griddle daily; season to prevent corrosion.
- Empty and wash crumb drawers regularly.
- Wipe stainless steel surfaces with a damp cloth; avoid chlorine cleaners.
- Inspect door seals and thermostats monthly; replace or recalibrate as needed.
- Clean oven racks with soapy water; dry before reinstalling.