Bring consistent high-volume cooking power and proven durability to your kitchen with this 60-inch natural gas restaurant range. Designed for continuous service, it combines six open burners and an integrated right-side griddle to handle multiple tickets simultaneously while maintaining accurate heat control. Operators will appreciate the robust stainless exterior and adjustable legs that simplify installation and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and let the range cool. Remove grates and crumb drawers; wash with warm, soapy water and rinse. Scrub griddle with a non-abrasive pad while warm, then season per manufacturer. Vacuum condenser and wipe stainless surfaces with mild detergent; avoid bleach. Inspect door seals and controls; tighten or replace parts as needed. Clean vents and backriser to remove grease to prevent fires, illness, higher bills, and equipment failure.#@@#Additional Info#@#Southbend’s S60AA-2TR-NG 60" natural gas range offers 286,000 BTU with six 28,000 BTU burners, a 24" griddle, dual convection ovens, removable grates, stainless steel exterior, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Bring consistent high-volume cooking power and proven durability to your kitchen with this 60-inch natural gas restaurant range. Designed for continuous service, it combines six open burners and an integrated right-side griddle to handle multiple tickets simultaneously while maintaining accurate heat control. Operators will appreciate the robust stainless exterior and adjustable legs that simplify installation and cleanup.
#@@# Six Open Burners#@#
Six open burners deliver simultaneous high-output cooking across a 37-inch cooktop, enabling staff to run multiple pans without heat loss. Removable cast iron grates speed cleaning and maintain even flame distribution for consistent results.
#@@# Right Griddle Plate#@#
A 24-inch right griddle plate provides flat top cooking for proteins and breakfast items while integrating into the same control footprint as the burners. The plate thickness of 0.500 inches ensures thermal mass for steady surface temperature during peak periods.
#@@# Dual Convection Ovens#@#
Two convection ovens supply ample baked and roasted capacity with two racks included per oven to expand throughput. Oven interiors measure 26 inches wide by 24 inches deep by 14 inches high, supporting sheet pans and bulk production.
#@@# Thermostatic Controls#@#
Thermostatic controls and snap action thermostats allow rapid temperature adjustments and reliable setpoint stability across both ovens and griddle. Crews gain repeatable results and reduced product variance during long service runs.
#@@# Heavy-Duty Construction#@#
The stainless steel front, sides, shelf, and a 4-inch front rail create a corrosion-resistant service surface that stands up to daily use. A 22.5-inch high stainless steel flue riser and hinged lower valve panel facilitate maintenance access and ventilation integration.
#@@# Service-Ready Dimensions#@#
The unit delivers 286,000 BTU total output with individual burner ratings of 28,000 BTU and 35,000 BTU per burner specification for natural gas service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove and clean cast iron grates with a stiff brush and warm, soapy water to prevent carbon buildup. Drain crumb drawers and vacuum debris weekly to maintain airflow. Calibrate thermostatic controls monthly using a traceable thermometer to ensure oven accuracy. Tighten loose connections on gas fittings and check for leaks with a soap solution before each shift. Lubricate hinges and moveable parts quarterly for consistent operation.