Built for continuous service and precise temperature control, this 60-inch commercial gas range delivers concentrated heat and integrated griddle capacity to keep production moving in busy kitchens. Designed with six open burners and a left-side 24-inch griddle, the unit balances stovetop cooking and flat-top tasks while maintaining consistent oven performance for baking and holding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and shut gas at the supply valve. Scrape griddle and remove burner grates; soak grates and racks in warm, soapy water. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth. Vacuum condenser coils and clean vent/backriser areas to remove grease buildup. Empty crumb drawers and sanitize ovens using manufacturer-safe solutions. Inspect seals and thermostatic controls for wear. Dry all components before restoring gas and power.#@@#Additional Info#@#Southbend S60AA-2TL 60" gas range offers 286,000 BTU, six 28,000 BTU burners, a 24" griddle, dual convection ovens with two racks, thermostatic controls, removable grates, stainless steel exterior, 6" legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for continuous service and precise temperature control, this 60-inch commercial gas range delivers concentrated heat and integrated griddle capacity to keep production moving in busy kitchens. Designed with six open burners and a left-side 24-inch griddle, the unit balances stovetop cooking and flat-top tasks while maintaining consistent oven performance for baking and holding.
#@@# Six Open Burners#@#
Each burner produces 28,000 BTU, enabling rapid boiling and searing across six stations for concurrent meal assembly. Cast iron lift-off grates simplify cleaning and withstand heavy pans, preserving thermal transfer and surface integrity.
#@@# 24-Inch Griddle#@#
The left griddle features a .500-inch plate thickness for uniform heat distribution and durable contact with pans and pots. Thermostatic control on the griddle provides repeatable surface temperatures for consistent product quality.
#@@# Dual Convection Ovens#@#
Two convection ovens expand capacity for baking, roasting, and holding without sacrificing floor space. Each oven ships with two racks for immediate use. Snap action thermostats maintain target temperatures to reduce variability across load cycles.
#@@# Thermostatic Controls#@#
Commercial-grade thermostatic controls manage burner and griddle temperatures precisely, allowing operators to set and maintain target heat levels during peak service. Repeatable settings cut recovery time between shifts and reduce product waste from temperature drift.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, shelf, and 4-inch front rail deliver corrosion resistance and facilitate routine sanitation procedures required by institutional kitchens. A hinged lower valve panel and crumb drawers improve access for service and minimize downtime during cleaning.
#@@# Stability and Installation#@#
Six-inch stainless steel adjustable legs provide reliable leveling on uneven floors and meet common commercial installation standards for ventilation alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60AA-2TL daily for performance and safety. Inspect burners and grates each shift; remove deposits and vacuum debris from burner pans. Clean the 24" griddle with a scraper while warm, apply solvent, and season per instructions. Wipe stainless steel surfaces with a soft cloth and neutral detergent, then rinse and dry. Verify thermostatic control calibration monthly and adjust per CSA guidelines.