Stop settling for equipment that slows service or yields inconsistent results. This heavy-duty natural gas range combines concentrated heat output with precise manual controls to drive continuous production and ensure consistent plate quality over extended service periods. Food service teams gain a robust platform that sustains high throughput while remaining easy to operate and maintain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates, racks, and crumb drawers; wipe with warm water and mild detergent. Scrub griddle with a non-abrasive pad and rinse; season as directed. Vacuum condenser and clear backriser flue of grease. Clean oven interiors with approved cleaner; rinse and dry. Inspect door seals and burners; replace worn parts. Dry all surfaces, reassemble, and restore gas. Regular cleaning prevents foodborne illness, fires, higher bills, and equipment failure.#@@#Additional Info#@#Southbend's S60AA-2GR-NG 60" natural gas range offers 286,000 BTU with six 28,000 BTU burners, a 24" griddle, and two convection ovens; stainless steel, removable grates, two racks per oven, 6" legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop settling for equipment that slows service or yields inconsistent results. This heavy-duty natural gas range combines concentrated heat output with precise manual controls to drive continuous production and ensure consistent plate quality over extended service periods. Food service teams gain a robust platform that sustains high throughput while remaining easy to operate and maintain.
#@@# Six Powerful Burners#@#
Delivering six open burners rated at 28,000 BTU each, this cooktop provides concentrated heat for rapid searing, boiling, and pan work. Chefs can achieve simultaneous multitasking without lag, enabling faster ticket turn times and consistent results across multiple stations.
#@@# Integrated Right Griddle#@#
A 24-inch right griddle with a .500-inch plate thickness offers a broad flat cooking surface for proteins, breakfast items, and sandwiches. Operators benefit from even heat transfer and durable construction that withstands daily heavy use while minimizing hot spots.
#@@# Dual Convection Ovens#@#
Two convection ovens expand capacity for roasting, baking, and holding without sacrificing speed or uniformity. Each oven accepts two racks and features a snap-action thermostat to maintain repeatable temperature control across varied load sizes.
#@@# High Total Heat Output#@#
Rated at 286,000 BTU total, the range supplies ample thermal energy for simultaneous high-demand tasks across burners and griddle. Kitchen managers can schedule peak service with confidence, knowing the unit supports continuous operation under full load.
#@@# Service-Friendly Construction#@#
Stainless steel front, sides, and shelf combined with removable cast iron grates simplify cleaning and sanitation workflows. The hinged lower valve panel and crumb drawers allow quick access for routine maintenance and reduce downtime during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat distribution. Drain and clean crumb drawers weekly; wash grates and griddle plate with warm, soapy water and a nonabrasive pad, then dry thoroughly. Calibrate snap action thermostat quarterly and verify oven temperature with a probe thermometer. Lubricate valve stems annually and tighten gas connections per CSA guidelines. Level unit and check 6" adjustable legs before service to ensure stable operation.