Built for commercial kitchens, this 60-inch liquid propane range delivers concentrated heat and reliable control for busy environments. It features six 28,000 BTU open burners and a 24-inch right-side griddle, enabling simultaneous searing, boiling, and griddling without reducing throughput. Heavy-duty cooktop capacity combines with dual convection ovens and stainless-steel construction for durability and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, turn off propane. Remove grates, racks, doors if possible. Clean burners, grates with mild detergent; soak cast iron grates, dry, re-season. Scrape griddle warm, wipe clean. Vacuum condenser, flue debris. Wash oven interiors with non-abrasive cleaner, rinse, dry. Check seals, hinges; tighten/replace. Reassemble, restore propane, test burners, thermostats before use.#@@#Additional Info#@#The Southbend S60AA-2GR-LP 60" LP range offers 286,000 BTU, six 28,000 BTU burners, 24" griddle, two convection ovens, cast iron grates, stainless steel build, racks, adjustable legs, crumb drawers, and NSF/cCSAus certifications.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 60-inch liquid propane range delivers concentrated heat and reliable control for busy environments. It features six 28,000 BTU open burners and a 24-inch right-side griddle, enabling simultaneous searing, boiling, and griddling without reducing throughput. Heavy-duty cooktop capacity combines with dual convection ovens and stainless-steel construction for durability and easy maintenance.
#@@# Open Burners#@#
Six lift-off cast iron burners provide 28,000 BTU each, ensuring rapid heat response for sautéing, boiling, and searing. Burner heads are removable for cleaning and service, reducing downtime and maintaining flame performance.
#@@# Right Griddle#@#
The 24-inch integrated griddle offers a flat surface for high-volume breakfast, sandwich, or short-order cooking. Its half-inch thick plate ensures even heat distribution and resists warping under repeated use.
#@@# Dual Convection Ovens#@#
Two convection ovens enhance versatility, each with two racks and a snap-action thermostat for precise temperature control. Interiors measure 26.00" W x 24.00" D x 14.00" H, accommodating sheet pans for baking, roasting, or holding tasks.
#@@# Manual Controls#@#
Manual controls allow chefs direct adjustment of burners, griddle, and ovens, ensuring precise heat management in fast-paced settings. The simple layout supports quick staff training and reduces errors during shifts.
#@@# Stainless Construction#@#
Stainless-steel front, sides, and shelf resist corrosion and provide a sanitary surface for frequent cleaning. A 4-inch front rail and 22.5-inch stainless flue riser integrate with ventilation systems while maintaining a professional look.
#@@# Adjustable Support#@#
Six-inch adjustable legs ensure stability on uneven floors and allow service access beneath the range. A hinged lower valve panel and removable crumb drawers simplify maintenance and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly, removing carbon with a brass brush. Clean the 24" griddle daily using a scraper and warm water. Empty crumb drawers and vacuum oven debris daily. Degrease stainless steel with mild detergent, polishing along the grain. Check thermostat calibration quarterly and log temperatures. Inspect door seals monthly, replacing worn ones. Clean condenser areas and use NSF agents, drying fully before reassembly.