Handle peak service with confidence using a heavy-duty gas range engineered for continuous, high-volume cooking and precise temperature control. This unit delivers 294,000 BTU across eight open burners and two space saver ovens to support simultaneous high-output tasks without compromising consistency. Owners and kitchen managers will appreciate the proven construction and certifications that align with institutional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the S48EE-LP before cleaning. Remove grates, racks, and crumb drawers; soak in warm, soapy water and scrub with non-abrasive pads. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean burner ports with a brush and clear obstructions. Vacuum condenser coils and inspect seals. Degrease backriser and hood vents regularly to prevent fires. Follow CSA and NSF guidelines and document each cleaning to pass inspections.#@@#Additional Info#@#Southbend S48EE-LP offers 294,000 BTU from eight 28,000 BTU burners and two ovens, ideal for high-volume kitchens. Its stainless steel build, thermostatic controls, and removable grates ensure durable, compliant operation for restaurants and schools.#@@#General Info#@#Description #@#
Handle peak service with confidence using a heavy-duty gas range engineered for continuous, high-volume cooking and precise temperature control. This unit delivers 294,000 BTU across eight open burners and two space saver ovens to support simultaneous high-output tasks without compromising consistency. Owners and kitchen managers will appreciate the proven construction and certifications that align with institutional standards.
#@@# Open Burners#@#
Eight open burners provide concentrated heat for rapid searing, sautéing, and boiling. Each burner supports intense, consistent output so staff can maintain throughput during service peaks.
#@@# Removable Grate Tops#@#
Cast iron grate tops remove quickly for thorough cleaning and maintenance. Technicians access burner ports without disassembly, reducing downtime and preserving heat transfer efficiency.
#@@# Dual Ovens#@#
Two space saver ovens offer independent thermostatic control to bake, roast, or hold different items concurrently. Operators manage multiple preparations with precise temperature settings for consistent results.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and removable shelf resist corrosion and simplify sanitation protocols. Teams can clean surfaces rapidly while maintaining a professional kitchen appearance.
#@@# Adjustable Legs#@#
Six-inch stainless steel adjustable legs enable secure leveling on uneven floors and meet health code clearance requirements. Staff adjust height to optimize ergonomics and integrate under ventilation hoods.
#@@# Safety Certifications#@#
CSA and NSF certifications validate compliance with safety and sanitation standards common to institutional accounts. Managers gain confidence that the unit meets regulatory expectations for commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; clean burner ports with a nonabrasive brush to prevent clogging. Drain crumb drawers after each service day; sanitize with food-safe detergent and rinse. Verify thermostatic calibration monthly and adjust per specifications to maintain accuracy. Tighten gas fittings quarterly and inspect hoses for wear; replace damaged parts immediately. Lubricate valve stems lightly and test safety devices after maintenance.