Stop sacrificing throughput for control. This 48-inch natural gas S-Series restaurant range offers commercial cooking capacity with precise thermostatic operation, designed for busy kitchens. Its stainless steel exterior and heavy-duty griddle top ensure durability and consistent heat across large flat-top cooking areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow all surfaces to cool. Remove grates and crumb drawers; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the .500" griddle plate with a scraper while warm, then clean with a mild detergent and rinse. Vacuum condenser areas and wipe stainless steel front, sides, and hi-shelf with a non-abrasive cleaner; dry to prevent spots. Check door seals and thermostatic control knobs for grime; clean and test operation before reconnecting power.#@@#Additional Info#@#The Southbend S48EE-4T-NG 48" Natural Gas S-Series range offers 150,000 BTU, a .500" griddle, thermostatic controls, two ovens, stainless steel build, adjustable legs, backriser vent, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch natural gas S-Series restaurant range offers commercial cooking capacity with precise thermostatic operation, designed for busy kitchens. Its stainless steel exterior and heavy-duty griddle top ensure durability and consistent heat across large flat-top cooking areas.
#@@# Thermostatic Control#@#
Thermostatic controls maintain set griddle temperatures, allowing chefs to reproduce results consistently. Rapid recovery and stable heat reduce product loss and labor tied to temperature changes.
#@@# Large Griddle Surface#@#
The 48-inch griddle with .500" plate thickness spreads 150,000 BTU output evenly, supporting simultaneous searing, toasting, and holding tasks. Even heat distribution minimizes cold spots, improving consistency for high-volume orders.
#@@# Space Saving Ovens#@#
Two space saver ovens with one rack each expand menu flexibility without increasing footprint. Operators can bake, roast, or hold components while using the griddle, streamlining production flow.
#@@# Robust Construction#@#
Stainless steel front, sides, and removable shelf resist corrosion and simplify sanitation workflows. Hinged lower valve panel and removable crumb drawers speed up cleaning and reduce downtime.
#@@# Adjustable Support#@#
Six-inch stainless steel adjustable legs and a 4-inch front rail stabilize the range on uneven floors. The back riser with high shelf provides elevated storage for controls or tools, optimizing countertop space.
#@@# Certified Performance#@#
The unit carries cCSAus, CSA Flame, CSA Star, and NSF certifications. Operating on natural gas, it ensures compatibility with regulated kitchen settings. A snap-action thermostat and factory-specified components support reliable operation under continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance for the Southbend S48EE-4T-NG range by cleaning the stainless steel exterior and griddle weekly with nonabrasive cleaner and cloth; soak crumb drawers and oven racks in soapy water after heavy use, then dry before reinstalling; inspect door seals monthly and replace if damaged; verify thermostats with a thermometer; clear debris from vents; check gas fittings quarterly; level unit; document actions; schedule annual gas service.