Engineered for high-volume kitchens, this 48" commercial gas range delivers 150,000 BTU of controlled heat across griddle and oven stations. Built for restaurants, institutions, and hospitality, it combines durable stainless-steel construction with field-serviceable components to minimize downtime and maintain productivity under heavy use. The design balances griddle capacity and oven versatility for diverse cooking needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Remove griddle grease with a stainless-safe degreaser and a soft scraper; collect waste in a sealed container. Wash griddle with warm water and a non-abrasive pad, dry, then season per manufacturer. Empty crumb drawers and clean ovens with approved oven cleaner; rinse and dry racks. Wipe stainless exterior with mild soap, rinse, and polish. Clean condensers and backriser vents monthly to prevent fires and maintain efficiency.#@@#Additional Info#@#Southbend’s S48EE-4G-NG 48" Natural Gas S-Series range delivers 150,000 BTU with a .500" griddle, manual controls, backriser, two ovens, crumb drawers, adjustable legs, NSF and CSA certified, for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 48" commercial gas range delivers 150,000 BTU of controlled heat across griddle and oven stations. Built for restaurants, institutions, and hospitality, it combines durable stainless-steel construction with field-serviceable components to minimize downtime and maintain productivity under heavy use. The design balances griddle capacity and oven versatility for diverse cooking needs.
#@@# Commercial Griddle#@#
The 1/2" thick plate ensures uniform heat transfer and resists warping under continuous use, delivering consistent sear and cook performance across the 48" surface. Operators maintain product quality during extended cook cycles, reducing waste.
#@@# Dual Ovens#@#
Two space-saver ovens provide simultaneous baking and holding functions, each with one rack for immediate use. Snap-action thermostats ensure precise temperature control, supporting consistent batch cooking and timed production.
#@@# Manual Controls#@#
Durable manual knobs offer intuitive temperature and griddle adjustments, enabling quick operator input during busy service. The simple control system reduces training time and electronic failures.
#@@# Stainless Construction#@#
Stainless front, sides, removable shelf, and 4" front rail resist corrosion and simplify sanitation, meeting institutional and hospital kitchen standards. Smooth surfaces and accessible parts ensure compliance with NSF and health inspections.
#@@# Serviceability Design#@#
Hinged valve panels and removable crumb drawers provide easy access to gas valves and debris points, speeding maintenance and reducing service intervals. Technicians perform adjustments and cleaning quickly without full disassembly.
#@@# Stability And Installation#@#
Six-inch adjustable legs and a backriser with hi-shelf stabilize the unit on uneven floors, offering storage and exhaust integration options. Freestanding installation accommodates flexible layouts and standard natural gas connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a brass brush to maintain consistent flame distribution on the Southbend S48EE-4G-NG 48" natural gas range. Drain and empty crumb drawers daily; wash with warm soapy water and dry before reinstalling. Verify door seal and oven rack integrity monthly and replace worn parts. Calibrate the snap action thermostat quarterly using a certified thermometer. Lubricate control linkages annually per manufacturer guidance.