For high-volume kitchens needing consistent output and precise temperature control, this 48-inch liquid propane restaurant range offers robust performance and commercial-grade durability. It generates 190,000 BTU total, combining open burners, a large left-side griddle, and two space-saver ovens to support simultaneous workflows while minimizing footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, cool surfaces. Soak grates, racks, shelf in soapy water. Clean griddle with approved cleaner, season per instructions. Use non-abrasive cleaner for oven; rinse, dry. Vacuum condenser, vents. Wipe stainless exterior with detergent, rinse, polish. Check seals, controls; replace parts if needed. Reconnect power.#@@#Additional Info#@#Southbend S48EE-3TL-LP 48" Liquid Propane range delivers 190,000 BTU with 2 burners, 36" griddle, 2 ovens, cast-iron grates, crumb drawers, stainless steel build, adjustable legs, and backriser; NSF, cCSAus certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output and precise temperature control, this 48-inch liquid propane restaurant range offers robust performance and commercial-grade durability. It generates 190,000 BTU total, combining open burners, a large left-side griddle, and two space-saver ovens to support simultaneous workflows while minimizing footprint.
#@@# Open Burner Array#@#
Two 28,000 BTU open burners deliver concentrated heat for rapid boiling and high-heat searing, allowing staff to use multiple pots and pans without interference. Lift-off cast iron grate tops simplify cleaning and maintenance, reducing downtime.
#@@# Left Griddle Surface#@#
The 36-inch griddle features a .500" (1/2") plate thickness for even heat distribution and consistent searing. Thermostatic controls stabilize surface temperatures, ensuring repeatable results during peak service.
#@@# Dual Space Saver Ovens#@#
Two space-saver ovens expand capacity for roasting and holding while conserving kitchen space. Each oven includes one rack and a snap-action thermostat for maintaining setpoints with minimal adjustment, improving batch consistency.
#@@# Thermostatic Controls#@#
Thermostatic controls for griddle and oven functions ensure precise temperature management and quick recovery after load changes. Staff benefit from predictable performance, aiding scheduling and reducing variability.
#@@# Stainless Construction#@#
Stainless steel front, sides, removable shelf, and 4-inch front rail provide a durable, corrosion-resistant exterior that simplifies sanitation. The removable shelf and hinged lower valve panel allow easy access to service points.
#@@# Stability And Compliance#@#
Six-inch adjustable stainless steel legs enable on-site leveling for uneven floors, ensuring safe operation under heavy loads. The unit meets cCSAus, CSA Flame, CSA Star, and NSF certifications, complying with commercial kitchen standards and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S48EE-3TL-LP range by cleaning burners and griddle after each service to prevent buildup. Soak cast iron grates in soapy water, dry, and reassemble. Clean oven interiors and replace racks as needed. Wipe stainless steel surfaces with mild detergent. Inspect crumb drawers and valve panel monthly. Check thermostats, legs, vents, and gas connections, ensuring safe operation.