Built for steady service and rigorous kitchen schedules, this 48-inch liquid propane restaurant range delivers focused heat distribution and continuous operation for commercial cooks. Operators gain access to dual open burners and a large right-side griddle that meet simultaneous cooking demands while maintaining consistent temperature control. Installers appreciate the freestanding configuration and durable stainless steel construction for easy integration into existing lineups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and turn off gas. Remove grates and crumb drawers; soak in warm water with detergent. Scrub burners and griddle with a non-abrasive pad and degreaser; rinse well. Wipe stainless steel with a soft cloth and approved cleaner, following the grain. Clean oven interiors with commercial cleaner, remove racks, and dry before reinstalling. Vacuum condenser coils and check vents for grease.#@@#Additional Info#@#Southbend S48EE-3GR-LP is a 48" liquid propane range with 190,000 BTU output, two 28,000 BTU burners, a 36" griddle, dual ovens with one rack each, manual controls, 1/2" griddle plate, stainless steel exterior, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for steady service and rigorous kitchen schedules, this 48-inch liquid propane restaurant range delivers focused heat distribution and continuous operation for commercial cooks. Operators gain access to dual open burners and a large right-side griddle that meet simultaneous cooking demands while maintaining consistent temperature control. Installers appreciate the freestanding configuration and durable stainless steel construction for easy integration into existing lineups.
#@@# Burners With Griddle#@#
Two 28,000 BTU open burners supply intense, controllable heat for rapid searing and boiling, while the 36-inch griddle on the right provides a broad flat cooking surface for breakfast and lunch stations. Chefs achieve high throughput without sacrificing temperature stability thanks to manual controls that respond directly to input.
#@@# Heavy Duty Grates#@#
Removable cast iron grate tops resist warping under sustained heat and allow quick removal for cleaning and replacement. Kitchen staff reduce downtime for maintenance and maintain consistent cookware contact across the cooktop.
#@@# Dual Space Saver Ovens#@#
Two space saver ovens provide simultaneous baking and roasting capability within a compact footprint, expanding menu flexibility during peak service. Each oven includes a rack and a snap action thermostat for reproducible oven set points and efficient heat recovery.
#@@# Robust Construction#@#
Stainless steel front, sides, and removable shelf offer corrosion resistance and simplify daily sanitation procedures in high-use environments. Teams benefit from a design that withstands rigorous cleaning and preserves appearance over time.
#@@# Service Access Features#@#
Hinged lower valve panel and two crumb drawers enable rapid access to internal components and fast debris removal, minimizing service interruptions. Technicians perform routine checks and repairs with reduced labor time.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon with a brass brush and mild solvent to preserve heat transfer. Drain and empty crumb drawers after each service. Tighten fittings and check manual controls monthly for wear; replace degraded gaskets and seals immediately. Clean stainless steel surfaces with nonabrasive detergent and warm water, then polish. Calibrate oven thermostats quarterly and verify vent clearance to maintain safe combustion and consistent performance.