Stop compromising speed for consistent results. This 48-inch liquid propane restaurant range combines a high-output griddle and two heavy-duty burners with dual space-saver ovens to deliver continuous production for busy kitchens. Operators will maintain steady service flow and precise heat control while minimizing downtime with a robust stainless steel exterior designed for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates, crumb drawers, racks and clean with warm, soapy water; scrub cast iron tops, rinse and dry. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean griddle with scraper when hot, then use griddle cleaner and towel. Vacuum condenser and backriser vents monthly; inspect seals and knobs for wear. Regular cleaning removes bacteria, cuts grease-fire risk, improves efficiency, and prevents costly breakdowns.#@@#Additional Info#@#Southbend S48EE-3GL-LP is a 48.63" liquid propane range with 190,000 BTU output, two 28,000 BTU burners, a 36" griddle, two ovens, manual controls, a 1/2" griddle plate, stainless steel front and sides, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising speed for consistent results. This 48-inch liquid propane restaurant range combines a high-output griddle and two heavy-duty burners with dual space-saver ovens to deliver continuous production for busy kitchens. Operators will maintain steady service flow and precise heat control while minimizing downtime with a robust stainless steel exterior designed for commercial use.
#@@# High-Output Burners#@#
Two open burners provide concentrated flame and responsive heat for rapid boil and sear tasks, rated within the unit's 190,000 BTU system. Chefs gain immediate temperature change for time-sensitive cooking without sacrificing control.
#@@# Integrated Griddle Plate#@#
A 36-inch left griddle plate with a 1/2" thick cooking surface delivers even heat distribution across a broad work area, supporting consistent contact cooking for proteins and sandwiches. Line staff will reduce repeat passes and maintain uniform doneness across high-volume orders.
#@@# Dual Space Saver Ovens#@#
Two standard space-saver ovens offer simultaneous baking and roasting zones, each with a snap-action thermostat for repeatable temperature management. Kitchen managers increase menu flexibility by running different oven programs concurrently while preserving footprint.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation, meeting NSF criteria for commercial environments. Maintenance crews will perform faster cleanups and sustain finish integrity under heavy daily use.
#@@# Serviceable Design#@#
The range includes removable cast iron grate tops, crumb drawers, and a hinged lower valve panel to enable rapid access for cleaning and minor service. Technicians will complete routine maintenance and replacements with fewer tools and reduced downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrape griddle while warm to prevent carbon buildup. Lubricate valve stems monthly with approved high-temperature lubricant and tighten fasteners during service. Clean stainless steel surfaces with nonabrasive cleanser and soft cloth; rinse and dry to avoid streaking. Calibrate thermostats quarterly and verify oven racks for warping. Schedule annual CSA-certified technician inspection to confirm gas connections and combustion efficiency.