Built for high-volume kitchens needing steady, controllable heat, this 48" natural gas restaurant range ensures consistent performance across multiple tasks while simplifying maintenance. It delivers 230,000 BTU total power, combining four 28,000 BTU burners, a 24" griddle, and two space-saver ovens for simultaneous boiling, searing, griddling, and baking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, drawers, racks, and griddle; soak in soapy water. Wipe stainless steel with non-abrasive cleaner, following the grain. Clean burners and ports with a soft brush; avoid bending. Scrape griddle, then re-season as instructed. Vacuum under the unit and clean condenser if accessible. Check seals and valve panel; replace worn parts. Dry components before reassembly and reconnecting gas.#@@#Additional Info#@#The Southbend S48EE-2TR-NG 48" range offers 230,000 BTU, four burners, 24" griddle, two ovens, thermostatic controls, stainless steel build, cast iron grates, crumb drawers, adjustable legs, hi-shelf, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing steady, controllable heat, this 48" natural gas restaurant range ensures consistent performance across multiple tasks while simplifying maintenance. It delivers 230,000 BTU total power, combining four 28,000 BTU burners, a 24" griddle, and two space-saver ovens for simultaneous boiling, searing, griddling, and baking.
#@@# Open Burners#@#
Four removable cast iron grates provide concentrated flames for rapid boiling and high-heat searing. Chefs benefit from precise flame control and easy cleaning access, reducing downtime.
#@@# Right Griddle#@#
The 24" griddle features a .500" plate thickness for even heat distribution, ensuring consistent grilling and flat-top temperature maintenance during peak service. Thermostatic controls allow repeatable setpoints for minimal adjustments.
#@@# Space Saver Ovens#@#
Two space-saver ovens offer extra cooking capacity while minimizing the unit’s footprint. Each oven includes one rack and uses a snap-action thermostat for reliable temperature control under heavy use.
#@@# Thermostatic Controls#@#
Thermostatic controls manage griddle and oven temperatures, ensuring consistent cooking and reducing variability. Operators can set precise temperatures for repeatable results on heat-sensitive menu items.
#@@# Stainless Exterior#@#
The stainless steel front, sides, removable shelf, and 4" front rail combine durability with easy sanitation, meeting NSF certification standards. Removable parts simplify cleaning for commercial kitchens.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs provide stability and leveling on uneven floors, ensuring proper burner and griddle alignment. Two crumb drawers and a hinged lower valve panel allow quick cleaning and servicing without major disassembly.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S48EE-2TR-NG range by disconnecting gas and cooling surfaces before cleaning. Scrub cast iron grates with a brush and mild detergent; dry to prevent rust. Empty crumb drawers, clean trays, and clear burner ports if needed. Clean the griddle after each shift, apply oil to prevent corrosion. Wipe stainless steel surfaces with a damp cloth and cleaner. Check seals, racks, and gas connections; inspect annually for safety and efficiency.