Stop sacrificing output for control. This commercial gas range delivers concentrated heat output and precise temperature management to keep service moving without compromising consistency. Designed for continuous kitchen use, the unit balances high total BTU capacity with robust construction to support heavy daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and wait for the range to cool. Remove grates, crumb drawers, oven racks, and shelf; wash with warm water and mild detergent. Scrub griddle with a non-abrasive pad and neutral cleaner, then season as directed. Clean burners and ports with a soft brush; avoid forcing debris into ports. Wipe stainless surfaces with a mild cleaner and soft cloth. Vacuum condenser and backriser vents monthly to prevent grease buildup.#@@#Additional Info#@#Southbend S48EE-2TL-NG is a 48" natural gas range with four 28,000 BTU burners, a 24" griddle, thermostatic controls, two ovens (230,000 BTU total), stainless steel exterior, 6" adjustable legs, removable grates, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This commercial gas range delivers concentrated heat output and precise temperature management to keep service moving without compromising consistency. Designed for continuous kitchen use, the unit balances high total BTU capacity with robust construction to support heavy daily cycles.
#@@# Four Burner Configuration#@#
Four open burners provide focused heat across multiple pots, enabling simultaneous high-heat searing and low-heat simmering. Each burner pairs with removable cast iron grate tops for rapid recovery and straightforward cleaning.
#@@# Left Griddle Surface#@#
A left-mounted griddle plate with .500 inch thickness supplies even heat distribution across the flat surface, reducing hot spots and allowing consistent contact cooking for pancakes, eggs, and sandwiches. Operators gain predictable results when preparing high-volume griddle items.
#@@# Thermostatic Controls#@#
Snap action thermostatic controls regulate oven and griddle temperatures, maintaining set points during extended runs. Kitchen staff retain precise control over cooking cycles, minimizing product variation and reducing waste.
#@@# Dual Space Saver Ovens#@#
Two standard space saver ovens increase baking, roasting, and holding capacity without expanding footprint, enabling parallel oven workflows. Each oven ships with one rack and a hinged lower valve panel for accessible service and simplified maintenance.
#@@# Heavy-Duty Stainless Construction#@#
Stainless steel front, sides, and removable shelf resist corrosion and simplify sanitation routines in regulated environments. The integrated 4 inch front rail and backriser with hi-shelf create organized staging and promote safe handling near the cookline.
#@@# Stability And Service Access#@#
Six inch stainless steel adjustable legs provide rapid leveling on uneven floors while supporting the unit's 860 pounds mass.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly for carbon buildup; soak grates in warm, soapy water, then dry before reinstalling. Clean crumb drawers and oven interiors after service hours to prevent flare-ups. Check thermostatic controls for accurate setpoints and calibrate if temperature drift exceeds 10°F. Tighten gas fittings and check for leaks with an approved soap solution. Level the unit and confirm 6" leg stability for consistent combustion and safe operation.