Built for continuous operation in commercial kitchens, this 48-inch natural gas restaurant range delivers sustained thermal output and configurable cooking zones to meet high-throughput demands. Operators benefit from 230,000 BTU of total heat distributed across four open burners and a 24-inch right-side griddle, enabling simultaneous boiling, searing, and griddle work without workflow bottlenecks. The stainless steel exterior and service-oriented design reduce downtime and simplify maintenance in institutional, hospitality, and healthcare foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates, crumb drawers, oven racks, and the griddle plate. Scrape excess grease from burners and griddle with a nonmetal spatula. Clean surfaces with a mild detergent solution and a soft cloth; rinse and dry. Degrease oven interiors using manufacturer-approved cleaner; wipe dry. Vacuum condenser and backriser area to remove debris. Reassemble parts, check seals, restore gas and power, and perform a brief test burn to confirm operation.#@@#Additional Info#@#Southbend S48EE-2GR-NG is a 48" natural gas range with four 28,000 BTU burners, a 24" griddle, and two ovens with snap-action thermostats. It features stainless steel construction, removable grates, crumb drawers, and 230,000 BTU total output.#@@#General Info#@#Description #@#
Built for continuous operation in commercial kitchens, this 48-inch natural gas restaurant range delivers sustained thermal output and configurable cooking zones to meet high-throughput demands. Operators benefit from 230,000 BTU of total heat distributed across four open burners and a 24-inch right-side griddle, enabling simultaneous boiling, searing, and griddle work without workflow bottlenecks. The stainless steel exterior and service-oriented design reduce downtime and simplify maintenance in institutional, hospitality, and healthcare foodservice environments.
#@@# Burners and Output#@#
Four open burners provide concentrated heat for rapid boil and sear tasks, each rated at 28,000 BTU to support multiple high-volume pots and pans concurrently. The combined burner capacity contributes to the unit’s 230,000 BTU rating, ensuring consistent performance under continuous load.
#@@# Right Griddle Surface#@#
The 24-inch griddle on the right side delivers flat-top cooking for proteins and breakfast items while preserving burner accessibility for pots. A 1/2" plate thickness yields robust heat retention and uniform contact temperature for repeatable results across shifts.
#@@# Oven Configuration#@#
Two space-saver standard ovens located beneath the cooktop allow independent temperature control for baking, roasting, or holding. Each oven includes a rack and a snap-action thermostat to maintain setpoints and reduce product variability.
#@@# Serviceability Features#@#
Removable cast-iron grate tops and dual crumb drawers enable rapid cleaning cycles and reduce labor time for routine sanitation. The hinged lower valve panel grants straightforward access to gas and control components for preventive maintenance.
#@@# Structural Integrity#@#
Stainless steel front, sides, and removable shelf provide corrosion resistance and a foodservice-grade surface that withstands frequent cleaning chemicals.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Southbend S48EE-2GR-NG commercial range, inspect burner ports weekly and clear obstructions with a soft brass brush. Clean griddle plate daily with a scraper while warm, then apply a light oil film after cooling. Empty crumb drawers and vacuum beneath ovens weekly. Degrease stainless steel surfaces with a pH-neutral cleaner; rinse and dry thoroughly. Verify manual controls and gas connections monthly; tighten fittings and test for leaks.