Built for commercial service, this 48-inch liquid propane range delivers high thermal output and versatile performance for busy kitchens. It combines four 28,000 BTU burners, a 24-inch griddle, and dual space-saver ovens to handle frying, searing, griddling, and baking with consistent temperature control. Stainless steel front and sides ensure durability, while NSF certification confirms foodservice suitability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and crumb drawers in soapy water; scrub gently. Wipe griddle, season as directed. Clean oven with mild detergent; rinse, dry racks. Vacuum condenser and backriser to remove debris. Sanitize burner caps and ports; keep ports clear. Check seals, hinges; replace if worn. Regular cleaning prevents bacteria, grease fires, breakdowns, improves energy use, and aids health inspections.#@@#Additional Info#@#Southbend S48EE-2GR-LP 48" Liquid Propane S-Series range delivers 230,000 BTU with four 28,000 BTU open burners, a 24" right griddle, two space-saver ovens, stainless front and sides, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for commercial service, this 48-inch liquid propane range delivers high thermal output and versatile performance for busy kitchens. It combines four 28,000 BTU burners, a 24-inch griddle, and dual space-saver ovens to handle frying, searing, griddling, and baking with consistent temperature control. Stainless steel front and sides ensure durability, while NSF certification confirms foodservice suitability.
#@@# High Heat Burners#@#
Four burners produce 28,000 BTU each, enabling rapid boiling and aggressive searing across multiple pans. Operators benefit from concentrated heat that reduces cook times and supports high-volume sautéing and stock preparation.
#@@# Right Side Griddle#@#
The 24-inch griddle offers a flat-top surface for direct-contact cooking of proteins and breakfast items. Even heat transfer from the 1/2" plate ensures consistent production for pancakes, burgers, and sandwiches.
#@@# Dual Oven Capacity#@#
Two space-saver ovens beneath the cooktop provide independent baking and holding options. Each oven includes one rack, allowing kitchens to stage menu items simultaneously and streamline ticket flow.
#@@# Robust Construction#@#
Stainless steel front and sides create a corrosion-resistant exterior, while a removable shelf offers storage for tools. Hinged valve panels and removable cast iron grates allow quick access for maintenance and cleaning.
#@@# Precise Temperature Control#@#
Manual snap-action thermostats ensure stable griddle and oven temperatures. Technicians and cooks can quickly adjust heat to meet service demands.
#@@# Service-Ready Design#@#
This model is equipped with a front rail, adjustable legs, crumb drawers, and a backriser with a hi-shelf for easy integration into kitchen setups. It meets safety and sanitation standards through certifications such as cCSAus, CSA Flame, CSA Star, and NSF.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S48EE-2GR-LP range by cleaning burners and grates daily to prevent buildup. Empty crumb drawers, wipe oven surfaces with mild detergent, and check door seals weekly. Clean backriser and hi-shelf to avoid obstructions. Inspect burners monthly for clogs. Verify controls, recalibrate thermostat, and check gas connections for leaks. Polish stainless steel surfaces and ensure proper gas pressure. Schedule annual professional service.