Built for continuous service in busy kitchens, this 48-inch natural gas restaurant range delivers focused heat and sustained output for commercial cooking operations. Operators will appreciate the combination of powerful open burners and a left-side griddle, which supports simultaneous high-volume stovetop and griddle tasks while maintaining consistent temperature control and durable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, drawers, racks, and griddle in soapy water. Wipe ovens with mild detergent and soft cloth; avoid abrasives. Clean burner heads and ports with a soft brush, then dry. Degrease stainless steel with non-abrasive cleaner, following the grain. Vacuum condenser and backriser vents. Check gaskets and knobs for wear; replace if needed.#@@#Additional Info#@#The Southbend S48EE-2GL-NG 48" Gas Range offers 230,000 BTU, 4 burners, 24" griddle, 2 ovens, stainless steel build, cast iron grates, crumb drawers, hi-shelf, and adjustable legs.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this 48-inch natural gas restaurant range delivers focused heat and sustained output for commercial cooking operations. Operators will appreciate the combination of powerful open burners and a left-side griddle, which supports simultaneous high-volume stovetop and griddle tasks while maintaining consistent temperature control and durable performance.
#@@# Open Burner Array#@#
The unit includes four 28,000 BTU open burners that provide rapid recovery and direct flame control for searing, boiling, and sauté work. Technicians can remove the cast iron grate tops for routine cleaning and service access.
#@@# Left Griddle Plate#@#
A 24-inch griddle on the left offers a .500" plate thickness for even heat distribution across the hot surface. Chefs benefit from manual control over griddle temperature, enabling repeatable results for pans, griddled proteins, and breakfast lines.
#@@# Dual Space Saver Ovens#@#
Two space saver ovens sit beneath the cooktop, each supplied with a single oven rack to accommodate batch baking and holding tasks. A snap action thermostat regulates oven temperatures to minimize fluctuation during repeated door openings.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and removable shelf provide corrosion resistance and simplify sanitation in foodservice environments. A 4-inch front rail and hinged lower valve panel reduce cleaning time and protect internal components.
#@@# Service-Oriented Design#@#
Six-inch stainless steel adjustable legs ensure stable installation on uneven floors and support hygienic floor cleaning beneath the unit. Dual crumb drawers collect debris for faster daily maintenance.
#@@# Commercial Capacity#@#
The range produces a total of 230,000 BTU to support continuous high-volume production across burners, griddle, and ovens. Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, the design aligns with commercial safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend S48EE-2GL-NG range. Clean burners and grates daily; scrub with soapy water and dry to prevent corrosion. Empty crumb drawers and clear burner ports with a soft brush. Wipe stainless steel surfaces with a damp cloth and mild detergent; avoid abrasives. Check gas connections monthly and tighten as needed. Calibrate the thermostat semiannually and verify oven temperature. Grease hinges and level legs. Replace worn seals and damaged parts promptly.