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Southbend S48EE-2GL-LP 48" Liquid Propane S-Series Restaurant Range - 230,000 BTU

Southbend

$10,159.00
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SKU:
S48EE-2GL-LP
Weight:
860.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
S48EE-2GL__1267
other_types:
S48EE-2GL-LP$Liquid Propane#@#S48EE-2GL-NG$Natural Gas
Base:
(2) Standard / Space Saver Ovens
Controls:
Manual
Exterior Finish:
Stainless Steel Front & Sides
No of Burners:
4
Plate Thickness:
1/2"
Top:
Burners with Left Griddle
Total BTU:
230,000 BTU
Vent:
Backriser with Hi-Shelf
email_price:
no
Tags:
Range, 48" Restaurant, Gas
Label Option type:
rectangles
Net Price:
9651.24
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
92.5
add_to_cart:
no
MAP Price:
10159.00
Manufacturer:
Southbend
login_price:
no
Product ID:
d6e65fb4-b511-df11-b3a6-001ec95274b6
List Price:
22576.00
Taxonomy Weight:
860
Trigger BC Integration:
Y-7/9/2026_6:00PM
Primary Image:
Southbend_S48EE-2GL-LP.png
Filter_Width:
36 - 48 Inches
Filter_Power Type:
Liquid Propane
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
201,000 - 250,000 BTU
Filter_Control Type:
Manual
specsheet:
Southbend_S48EE-2GL-LP.pdf
Sale Price:
10159.00
NSF Certified:
Yes
Power Type:
Liquid Propane
Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Left Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Stainless steel front and sides for cleaning
Keyfeatures4:
Two space-saver ovens with one rack
Keyfeatures6:
CSA and NSF certifications for compliance
Keyfeatures:
230,000 BTU total output
Keyfeatures3:
24" left griddle for tasks
Keyfeatures2:
Four 28,000 BTU burners for searing
short_description:
Handle peak service with the Southbend S48EE-2GL-LP 48" liquid propane range, featuring four 28,000 BTU burners, a 24" griddle, and two ovens delivering 230,000 BTU for heavy use.
Real Weight:
860
Real Width:
67
Real Height:
75
Real Depth:
45.5
Dimensions:
45.5 67 75
PRO:
yes
Adding to cart… The item has been added
Six inch adjustable legs and a 4 inch front rail stabilize the range on uneven floors and support heavy pans during peak service. Facilities personnel will also appreciate certifications such as CSA and NSF that align with regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and let it cool. Remove grates, crumb drawers, racks, and wipe interiors with a mild detergent solution and a soft cloth. Scrub griddle with a non-abrasive pad; season if required. Clean burners and ports with a soft brush to prevent clogs. Degrease exterior stainless steel with a commercial cleaner, following grain. Inspect and clean ventilation and oven vents to reduce fire risk. Rinse, dry, and reassemble before reconnecting power.#@@#Additional Info#@#Southbend's S48EE-2GL-LP 48" Liquid Propane range delivers 230,000 BTU with four 28,000 BTU burners, a 24" griddle, two ovens, manual controls, stainless steel front, and 6" adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@# Six inch adjustable legs and a 4 inch front rail stabilize the range on uneven floors and support heavy pans during peak service. Facilities personnel will also appreciate certifications such as CSA and NSF that align with regulatory expectations.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron grate tops to maintain stable heat output. Clean griddle daily with a nonabrasive pad and approved degreaser; drain and dispose of waste per local codes measured in gallons or liters. Empty crumb drawers and sanitize ovens after peak service; replace worn door seals immediately. Verify manual controls and snap action thermostat function monthly. Level the freestanding unit and tighten legs to prevent movement.