Power through peak service with a 48-inch natural gas range designed for continuous commercial use. Kitchens benefit from eight high-output open burners, each rated at 28,000 BTU, delivering a combined heat output of 259,000 BTU to manage simultaneous high-volume cooking without thermal lag. Operators enjoy consistent temperature control through a snap-action thermostat and thermostatic oven control, ensuring predictable hold times and cook cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range. Remove grates, crumb drawers, and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent and soft cloth; rinse and dry to prevent streaks. Clean burners and ports with a brush. Vacuum condenser coils and clear vents to improve efficiency and reduce fire risk. Inspect seals and knobs; replace worn parts. Perform daily degreasing to maintain food safety and pass CSA/NSF inspections.#@@#Additional Info#@#Southbend's S48DC-NG 48" natural gas range offers 259,000 BTU from eight 28,000 BTU burners, a thermostatic oven, stainless steel exterior, adjustable legs, removable grates, crumb drawers, one rack, and CSA/NSF certification.#@@#General Info#@#Description #@#
Power through peak service with a 48-inch natural gas range designed for continuous commercial use. Kitchens benefit from eight high-output open burners, each rated at 28,000 BTU, delivering a combined heat output of 259,000 BTU to manage simultaneous high-volume cooking without thermal lag. Operators enjoy consistent temperature control through a snap-action thermostat and thermostatic oven control, ensuring predictable hold times and cook cycles.
#@@# Burners Precision#@#
Equipped with eight removable cast iron grate tops, the cookline allows for quick changeovers between pans and simplifies daily cleaning. Chefs experience even heat distribution and reliable ignition, maintaining plate-to-plate consistency across the entire cooking surface.
#@@# Durable Exterior#@#
Constructed with stainless steel for the front, sides, and a removable shelf, the unit resists corrosion and meets stringent sanitation standards. Maintenance teams can access internal components through a hinged lower valve panel, reducing service time and lowering lifecycle costs.
#@@# Oven and Cabinet#@#
Includes one standard oven with a single rack and an integrated cabinet base for storage, offering dual functionality within a compact footprint. Kitchen staff can bake, roast, or hold pans while storing sheet pans or supplies below, optimizing backline real estate efficiently.
#@@# Stability and Installation#@#
Features six-inch stainless steel adjustable legs that provide precise leveling on uneven floors, stabilizing intensive cooking operations. Installation teams can set up the freestanding unit quickly and align service connections without requiring additional structural work.
#@@# Vent and Shelf#@#
Provides a backriser with a hi-shelf to create vertical storage and an elevated staging area for pans and tools during service. Line cooks gain easy access to utensils and temporary holding space without occupying valuable counter zones.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Southbend S48DC-NG 48" natural gas range, inspect gas connections and pilot assemblies weekly, tightening fittings to prevent leaks. Clean burner ports with a soft brush after shutting off gas. Soak cast iron grates and crumb drawers in warm, soapy water; dry thoroughly to prevent corrosion. Monthly, empty and wipe the oven cavity and cabinet base, then calibrate the thermostatic control with a traceable thermometer.