Built for high-volume kitchens, this 48" liquid propane restaurant range offers concentrated output and commercial durability. Eight open burners ensure rapid heat-up and precise temperature control, while the oven delivers consistent performance for baking, holding, and finishing. The stainless steel exterior and serviceable components simplify maintenance in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas supply and allow unit to cool. Remove grates, crumb drawers, rack and wipe with warm, soapy water. Clean burner tops and ports with a soft brush; clear clogs. Wipe stainless surfaces with non-abrasive cleaner and dry to prevent corrosion. Vacuum vents and condenser areas to remove grease. Inspect door seals and knobs; tighten or replace as needed. Reassemble parts, restore gas, and test burners for proper flame and thermostat response.#@@#Additional Info#@#Southbend S48DC-LP 48" Liquid Propane range features 326,000 BTU, 8 burners, oven, cabinet base, cast iron grates, crumb drawers, rack, adjustable legs, backriser, hi-shelf, CSA/NSF certified, 34" depth, 860 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" liquid propane restaurant range offers concentrated output and commercial durability. Eight open burners ensure rapid heat-up and precise temperature control, while the oven delivers consistent performance for baking, holding, and finishing. The stainless steel exterior and serviceable components simplify maintenance in busy environments.
#@@# Eight Open Burners#@#
Eight 28,000 BTU burners provide concentrated heat for multiple tasks. Chefs achieve fast recovery and precise pan contact for searing, boiling, or sautéing, reducing cook times and improving efficiency.
#@@# Total Heat Output#@#
With 326,000 BTU, the unit meets heavy-duty demands without extra equipment. Kitchens handle peak service periods while maintaining burner performance.
#@@# Standard Oven Cabinet#@#
The standard oven with a cabinet base adds versatility for baking, roasting, and holding. The single rack and spacious cavity accommodate full-size pans, saving space and consolidating stations.
#@@# Thermostatic Temperature Control#@#
Snap-action thermostatic control ensures repeatable oven setpoints and quick adjustments. Staff maintain consistency and reduce waste by stabilizing internal temperatures.
#@@# Serviceable Top Components#@#
Removable cast iron grates and dual crumb drawers enable quick cleaning and easy servicing. Preventive maintenance minimizes downtime and preserves efficiency.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning. Adjustable 6" legs and a backriser with hi-shelf provide ergonomic installation and organized storage.
Certified by CSA and NSF, this freestanding unit supports safety and sanitation standards. It integrates seamlessly with standard ventilation and gas systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily, removing debris from grates for consistent heat. Clean crumb drawers and wipe stainless steel surfaces with mild detergent; avoid abrasives. Flush oven interior and wash the rack weekly to prevent buildup. Test thermostat accuracy monthly, recalibrating as needed. Check legs for level and tighten Liquid Propane fittings annually. Keep ventilation clear and replace worn gaskets for safety.