When throughput dictates menu scope, a 48" gas range converts line pressure into consistent output and controlled heat. This freestanding range combines a griddle, oven, and cabinet base to support high-volume service in schools, hospitals, dining halls, and restaurants. Its design focuses on thermostatic control and durable stainless-steel construction to reduce maintenance and maximize uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fuel and let unit cool. Remove griddle grease and wipe with a degreaser rated for stainless steel; rinse and dry. Empty crumb drawers and clean trays with warm, soapy water. Clean oven interior with non-abrasive oven cleaner, rinse thoroughly. Vacuum condenser and vents at backriser monthly. Inspect door seals and controls; tighten loose fasteners. Regular cleaning removes bacteria, reduces grease fire risk, improves efficiency, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#The Southbend S48DC-4T-LP 48" Liquid Propane S-Series range delivers 156,000 BTU with thermostatic controls, griddle top, standard oven and cabinet base, stainless steel exterior, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
When throughput dictates menu scope, a 48" gas range converts line pressure into consistent output and controlled heat. This freestanding range combines a griddle, oven, and cabinet base to support high-volume service in schools, hospitals, dining halls, and restaurants. Its design focuses on thermostatic control and durable stainless-steel construction to reduce maintenance and maximize uptime.
#@@# Griddle Top#@#
The full-width griddle ensures uniform heat across the 48.63" surface, enabling simultaneous production of multiple items with consistent sear and temperature. Thermostatic controls reduce product variances during peak service.
#@@# Thermostatic Controls#@#
Snap-action thermostats precisely regulate griddle temperature, maintaining setpoints under load and preventing overshoot. Predictable recovery lowers scrap rates and stabilizes batch cook times.
#@@# Gas Power Output#@#
Liquid propane combustion delivers 156,000 BTU total, supporting rapid preheat and sustained high-capacity cooking. This power density ensures continuous performance across stations.
#@@# Oven And Cabinet#@#
The oven beneath the griddle adds menu flexibility with baking, roasting, and holding functions. A cabinet base provides storage and service access. A single rack and removable shelf simplify loading and cleaning.
#@@# Serviceability Features#@#
Removable crumb drawers and a hinged valve panel allow quick access to service points and debris removal, reducing downtime. Stainless-steel surfaces and lift-off components shorten sanitation intervals and meet NSF standards.
#@@# Chassis And Installation#@#
Stainless-steel front, sides, and backriser with hi-shelf resist corrosion and support ventilation and shelving. Adjustable 6" legs ensure leveling on uneven floors. Freestanding design simplifies placement in modular kitchens.
Dimensions and certifications meet commercial standards: 48" width, 59.5" height, 34" depth, and cCSAus, CSA Flame, CSA Star, and NSF compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain even flame distribution. Empty crumb drawers and clean griddle surface after each shift using a nonabrasive cleaner; season griddle per manufacturer instructions to prevent corrosion. Verify thermostat calibration monthly and adjust per service manual. Tighten gas connections quarterly and test for leaks with a soap solution. Replace door seals when compression declines to sustain efficiency.