Built for busy commercial kitchens, this 48.63" natural gas restaurant range delivers robust cooking capacity and reliable heat control across a griddle and oven configuration. Engineers designed the unit to sustain continuous service at 115,000 BTU while providing a practical footprint for freestanding installation in high-volume lines, cafeteria kitchens, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak griddle plate and racks in soapy water; scrub griddle with a non-abrasive pad, rinse, and dry. Wipe stainless steel with a soft cloth and cleaner. Empty crumb drawers, clean under the valve panel, and vacuum the backriser vent. Gently clean burner area, then reassemble and reconnect power.#@@#Additional Info#@#Southbend S48DC-4G-NG 48.63" natural gas S-Series range delivers 115,000 BTU with a 1/2" griddle, manual controls, one oven and cabinet base, stainless steel front and sides, NSFCertified, backriser vent with hi-shelf.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 48.63" natural gas restaurant range delivers robust cooking capacity and reliable heat control across a griddle and oven configuration. Engineers designed the unit to sustain continuous service at 115,000 BTU while providing a practical footprint for freestanding installation in high-volume lines, cafeteria kitchens, and institutional foodservice.
#@@# Griddle Surface#@#
The 1/2" plate thickness on the griddle provides consistent heat transfer and resists warping under heavy use. Operators gain predictable searing and even cooking performance across the full griddle area, reducing product variability during peak service.
#@@# Oven And Cabinet#@#
A standard oven paired with a single cabinet base expands cooking flexibility while consolidating storage and heating functions. Chefs can roast or bake while staging pans in the cabinet, improving workflow by co-locating thermal and storage zones.
#@@# Manual Controls#@#
Simple manual controls and a snap-action thermostat give technicians straightforward adjustment and serviceability. Teams benefit from reduced training time and predictable temperature response for menu-driven operations.
#@@# Stainless Construction#@#
Stainless steel front and sides provide a durable exterior that resists corrosion and simplifies cleaning protocols. Maintenance crews can maintain sanitary surfaces with standard commercial cleaning agents, supporting regulatory compliance.
#@@# Serviceability Features#@#
Removable crumb drawers and a hinged lower valve panel simplify daily cleaning and component access. Technicians can perform routine maintenance and inspections without disassembling major assemblies, minimizing downtime.
#@@# Stability And Installation#@#
The unit ships with a 4" front rail, 6" adjustable legs, and a backriser with hi-shelf to stabilize the range and organize workspace vertically. Facilities staff can level the range on uneven floors and use the hi-shelf for ventilation management and prep staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow a maintenance routine to keep the Southbend S48DC-4G-NG range performing well. Inspect burners and griddle daily; scrape debris, vacuum residue, and wipe the griddle with a damp cloth after cooling. Clean crumb drawers weekly to prevent buildup. Wipe stainless steel with mild detergent and dry. Check door seals monthly, tighten fasteners, and confirm ventilation. Test the thermostat quarterly and replace if needed. Ensure the range stays level.