Stop sacrificing throughput for control. This heavy-duty 48-inch liquid propane range delivers focused heat distribution, robust griddle performance, and oven capacity sized for high-volume kitchen workflows while maintaining precise thermostatic control for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and crumb drawers; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with a mild detergent, rinse, and dry to prevent corrosion. Degrease griddle and burners with approved solvent; clear vent and flue riser of buildup to reduce fire risk. Clean oven interior with manufacturer-approved cleaner, rinse, and dry. Reinspect seals and thermostatic controls. Restore power only when fully dry.#@@#Additional Info#@#Southbend’s S48DC-3TR-LP 48" propane range offers 155,000 BTU with two 28,000 BTU burners, a 36" griddle, thermostatic controls, one oven, stainless steel exterior, adjustable legs, removable grates, crumb drawers, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty 48-inch liquid propane range delivers focused heat distribution, robust griddle performance, and oven capacity sized for high-volume kitchen workflows while maintaining precise thermostatic control for repeatable results.
#@@# Burners Performance#@#
Two open burners produce concentrated heat for rapid boiling and searing tasks, rated individually at 35,000 BTU each for aggressive output when required. Operators gain consistent flame control through durable, removable cast iron grate tops that facilitate quick service transitions and simplified cleaning.
#@@# Right Griddle Section#@#
A 36-inch griddle on the right side provides a broad, flat cooking area with a .500-inch plate thickness that sustains even heat across the surface. Chefs achieve stable griddle temperatures for high-volume grilling and contact cooking while the thermostatic control maintains set points under continuous load.
#@@# Oven Capacity#@#
The standard oven beneath the cooktop offers an interior dimension of 26.00 inches wide by 24.00 inches deep by 14.00 inches high, with a 15.50-inch door opening and one rack included. Kitchen teams can roast or hold multiple pans and expect dependable temperature regulation via the snap-action thermostat.
#@@# Construction Durability#@#
Stainless steel front, sides, and removable shelf withstand corrosion and frequent washdown procedures, supporting long service life in commercial environments. A hinged lower valve panel and crumb drawers streamline maintenance access and reduce downtime for routine cleaning.
#@@# Installation Flexibility#@#
Freestanding configuration installs with a 22.5-inch high stainless steel flue riser and 4-inch front rail, while six-inch adjustable legs allow precise leveling on uneven floors. Facilities planners obtain stable siting and proper venting alignment for integration with existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrub with nonabrasive pads to preserve plate thickness and heat transfer. Drain and empty crumb drawers after each shift; clean grates and racks in warm, soapy water and dry before reinsertion. Verify thermostatic controls calibrate monthly and document setpoints. Tighten gas fittings quarterly and test for leaks using approved detector. Lubricate hinges and adjust 6" legs for level operation.