Built for high-volume kitchens, this 48" natural gas range offers concentrated heat and configurable surfaces for diverse schedules. Two burners ensure rapid boiling and precise control, while a 36" griddle provides large-area contact cooking. A thermostatically controlled oven and cabinet base add versatility for baking, holding, and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range. Remove grates, crumb drawers, rack and clean with warm soapy water; rinse and dry. Scrape griddle surface, apply non-abrasive cleaner, wipe and season per manufacturer. Vacuum condenser and backriser area; clean vent and hi-shelf to remove grease. Wipe stainless steel front and sides with mild detergent, then polish. Inspect burners, thermostatic controls and door seals; replace worn parts. Restore gas and test operation before service.#@@#Additional Info#@#Southbend S48DC-3TL-NG offers a 48" gas range with 28,000 BTU burners, 36" griddle, oven, cabinet base, stainless steel build, cast iron grates, crumb drawers, adjustable legs, backriser, and 155,000 BTU output.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" natural gas range offers concentrated heat and configurable surfaces for diverse schedules. Two burners ensure rapid boiling and precise control, while a 36" griddle provides large-area contact cooking. A thermostatically controlled oven and cabinet base add versatility for baking, holding, and storage.
#@@# Open Burners#@#
Two burners deliver targeted flame intensity for fast searing and controlled reductions. Removable cast iron grates and crumb drawers simplify cleaning and restore performance.
#@@# Left Griddle#@#
The 36" griddle ensures even heat across a .500" thick plate, enabling consistent cooking for eggs, burgers, and flat-top dishes. Thermostatic controls reduce product variation during peak service.
#@@# Thermostatic Oven#@#
The oven under the range uses a snap-action thermostat to stabilize temperature for roasting and baking. It includes one rack and supports stovetop use without major temperature drift.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and meet NSF sanitation standards. A 4" front rail and hinged valve panel improve access and maintenance.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow leveling on uneven floors and maintain clearances. The cabinet base integrates storage and service access while supporting heavy loads.
#@@# Compliance And Serviceability#@#
The unit is cCSAus, CSA Flame, CSA Star, and NSF listed for institutional and commercial use. Removable parts, hinged panels, and simple controls minimize downtime.
Specifications: natural gas power, thermostatic controls, two burners, left griddle, 155,000 BTU output, 48.63" width, 59.5" height, 34" depth, and 860-pound shipped weight.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from cast iron grate tops and crumb drawers to ensure proper ignition. Clean the 36" griddle plate with a scraper while warm, then apply a thin oil coat to prevent corrosion. Wipe stainless steel front and sides using a mild detergent and soft cloth; rinse and dry thoroughly. Test thermostatic controls monthly and verify oven seals for wear. Level the freestanding range and tighten 6" adjustable legs quarterly.