Stop sacrificing output for control. This 48" liquid propane restaurant range delivers integrated cooking capacity with precise thermostatic control and a left-side griddle, supporting continuous service during peak periods while preserving consistent heat and product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates, crumb drawers, and rack. Scrape griddle with a spatula, then wipe with warm, soapy water. Clean burners and ports with a soft brush; clear debris from the oven and cabinet base. Vacuum the condenser and backriser shelf area. Use non-abrasive cleaner on stainless surfaces and dry with a microfiber cloth. Inspect seals and thermostatic controls for wear. Perform weekly deep clean to reduce fire risk and pass inspections.#@@#Additional Info#@#Southbend's S48DC-3TL-LP 48" Liquid Propane range offers 155,000 BTU power with two 28,000 BTU burners, a 36" griddle, thermostatic controls, and a standard oven.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 48" liquid propane restaurant range delivers integrated cooking capacity with precise thermostatic control and a left-side griddle, supporting continuous service during peak periods while preserving consistent heat and product quality.
#@@# Burners And Griddle#@#
Two 28,000 BTU open burners pair with a 36" left griddle to handle simultaneous stovetop and griddle tasks, enabling chefs to run multiple stations without bottlenecks. Operators can adjust each burner independently for direct heat tasks while the griddle maintains set temperatures for flat-top cooking.
#@@# Thermostatic Controls#@#
Snap action thermostatic controls provide repeatable temperature regulation across the griddle and oven, reducing product variance and lowering scrap rates. Technicians will appreciate the straightforward calibration that supports consistent output shift after shift.
#@@# Oven And Cabinet#@#
A standard oven with one rack and a cabinet base adds holding and baking flexibility, allowing teams to roast or retain product without occupying countertop space. The cabinet offers tool storage and streamlines the footprint in busy kitchen layouts.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and removable shelf resist corrosion and simplify sanitation workflows, supporting frequent cleaning cycles required in institutional operations. The unit includes removable cast iron grate tops and crumb drawers to reduce downtime during daily maintenance.
#@@# Stability And Serviceability#@#
Six-inch stainless steel adjustable legs and a hinged lower valve panel provide reliable leveling on irregular floors and convenient service access for gas components. Field technicians can perform routine checks and servicing with minimal disassembly.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron grate tops and crumb drawers to maintain consistent flame and heat distribution. Clean griddle plate after each service using a scraper and apply light oil when cool to prevent oxidation. Verify thermostatic controls by cycling temperatures monthly and calibrate if readings deviate. Tighten fittings on 6" adjustable legs and check gas connections for leaks using approved solution. Follow CSA and NSF guidance.